Paleo Beef Salpicao

Savor the bold, garlicky flavors of Paleo Beef Salpicao, a wholesome twist on the classic Filipino dish that's perfect for clean eating enthusiasts. This quick and easy recipe features tender cubes of beef sirloin marinated in coconut aminos, apple cider vinegar, and spices, then seared to perfection in rich, buttery ghee. Elevating the dish are golden, crispy garlic slices and a touch of red chili flakes for a gentle kick, all topped with fresh parsley for a burst of color and flavor. Entirely gluten-free and soy-free, this paleo-friendly delight comes together in under 30 minutes and pairs beautifully with grilled vegetables or cauliflower rice for a satisfying, nutrient-packed meal. A must-try for anyone craving a hearty yet health-conscious dinner!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 3 tablespoons coconut aminos
• 1 tablespoon apple cider vinegar
• 3 tablespoons ghee
• 6 whole garlic cloves
• 1 teaspoon cracked black pepper
• 0.5 teaspoon sea salt
• 0.25 teaspoon red chili flakes
• 1 tablespoon chopped parsley

Directions

Step 1

Begin by cutting the beef sirloin into bite-sized cubes and placing them into a mixing bowl.

Step 2

Add the coconut aminos, apple cider vinegar, cracked black pepper, and sea salt to the beef cubes. Mix well to ensure the beef is evenly coated. Allow to marinate for at least 10 minutes to absorb the flavors.

Step 3

While the beef is marinating, peel and thinly slice the garlic cloves.

Step 4

Heat a large skillet over medium-high heat, then add 2 tablespoons of ghee.

Step 5

Add the sliced garlic to the skillet and sauté until golden brown and aromatic. Be careful not to burn the garlic. Once done, remove the garlic and set aside.

Step 6

In the same skillet, add the remaining tablespoon of ghee and increase the heat to high.

Step 7

Add the marinated beef cubes to the hot skillet. Cook, stirring occasionally, until the beef is browned on all sides and cooked to your desired doneness, approximately 5-7 minutes.

Step 8

Once the beef is cooked, return the sautéed garlic to the skillet, and add the red chili flakes. Toss everything together to combine.

Step 9

Remove from heat and garnish with chopped parsley.

Step 10

Serve the Paleo Beef Salpicao hot, optionally with a side of grilled vegetables for a complete meal.

Nutrition Facts

Serving size	(628.6g)

Amount per serving	% Daily Value*
Calories	1691.9

Total Fat 116.9g	0%
Saturated Fat 57.0g	0%
Polyunsaturated Fat g
Cholesterol 567.1mg	0%
Sodium 2291.0mg	0%
Total Carbohydrate 17.0g	0%
Dietary Fiber 1.4g	0%
Total Sugars 9.1g
Protein 135.1g	0%

Vitamin D 0IU	0%
Calcium 165.7mg	0%
Iron 15.2mg	0%
Potassium 2005.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 32.5%

Carbs: 4.1%