Paleo Beef Rigatoni

Indulge in the wholesome, grain-free delight of Paleo Beef Rigatoni, a perfect fusion of hearty comfort food and nutritious paleo-approved ingredients. This recipe features tender almond flour rigatoni paired with savory grass-fed ground beef, all bathed in a rich, aromatic tomato sauce infused with garlic, onion, and Italian herbs. The creamy texture of the pasta combined with the bold depth of the sauce creates a mouthwatering dish that’s both satisfying and healthy. Ready in just 45 minutes, this paleo-friendly twist on a classic Italian favorite is ideal for weeknight dinners or meal prep. Garnished with fresh parsley for a burst of color and flavor, this is a must-try recipe for anyone seeking a delicious gluten-free, dairy-free pasta alternative.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz Almond flour rigatoni
• 1 lb Ground beef (grass-fed)
• 2 tbsp Olive oil
• 1 medium, chopped Onion
• 3 minced Garlic cloves
• 14 oz Crushed tomatoes
• 2 tbsp Tomato paste
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 2 tbsp, chopped Fresh parsley
• 1 cup Water

Directions

Step 1

Bring a large pot of salted water to a boil and cook the almond flour rigatoni according to the package instructions. Drain and set aside.

Step 2

In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat and remove the beef from the skillet. Set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and garlic, sautéing until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

Step 4

Stir in the crushed tomatoes, tomato paste, water, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Bring the mixture to a simmer.

Step 5

Return the cooked ground beef to the skillet and combine with the tomato sauce. Allow the sauce to simmer for 10-15 minutes, stirring occasionally until slightly thickened.

Step 6

Add the cooked rigatoni to the skillet and toss to coat the pasta evenly with the beef and sauce mixture.

Step 7

Serve hot, garnished with freshly chopped parsley. Enjoy your paleo beef rigatoni!

Nutrition Facts

Serving size	(1667.2g)

Amount per serving	% Daily Value*
Calories	2671.0

Total Fat 158.6g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 301.1mg	0%
Sodium 2763.2mg	0%
Total Carbohydrate 166.4g	0%
Dietary Fiber 28.0g	0%
Total Sugars 28.9g
Protein 134.8g	0%

Vitamin D 0IU	0%
Calcium 585.3mg	0%
Iron 23.7mg	0%
Potassium 3543.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 20.5%

Carbs: 25.3%