Paleo Beef Rice Roll

Indulge in the rich flavors and wholesome simplicity of this Paleo Beef Rice Roll recipe—a delightful twist on classic wraps that's grain-free, dairy-free, and packed with nutrients! Juicy ground beef is sautéed with aromatic garlic, onion, and ginger, then combined with tender carrot shreds and fluffy cauliflower rice for a savory filling bursting with flavor. Wrapped in blanched collard green leaves, these rolls are not only paleo-friendly but also low-carb and gluten-free, making them a perfect option for healthy weeknight dinners or meal prep. Lightly pan-seared for a touch of golden crispness and garnished with fresh green onions and sesame seeds, these comforting rolls are as visually appealing as they are delicious. Whether you're embracing a paleo lifestyle or simply looking for a creative, nutrient-packed meal idea, these beef rice rolls are sure to satisfy!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 3 tablespoons coconut aminos
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 1 medium carrot, shredded
• 2 cups cauliflower rice
• 6 large collard green leaves
• 2 tablespoons olive oil
• 1 teaspoon ginger, grated
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 green onions, sliced
• 1 tablespoon sesame seeds

Directions

Step 1

In a large skillet over medium heat, add 1 tablespoon of olive oil and heat for a minute. Add the minced garlic and chopped onion, sautéing until the onion is translucent, about 3-5 minutes.

Step 2

Add ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if necessary.

Step 3

Stir in the coconut aminos, grated ginger, sea salt, and black pepper. Add the shredded carrot and cook for another 5 minutes until carrots are tender.

Step 4

Add the cauliflower rice to the beef mixture, stirring to combine, and cook for an additional 3 minutes. Once done, remove the skillet from heat and set aside.

Step 5

Meanwhile, bring a large pot of water to a boil. Blanch the collard green leaves for 30 seconds, then immediately transfer them to a bowl of ice water to stop the cooking process. Pat dry with paper towels.

Step 6

Lay a collard green leaf flat on a clean surface. Spoon a portion of the beef filling onto the stem end of the leaf, leaving space at the edges to fold. Fold the sides and roll up tightly into a cylinder.

Step 7

Repeat the rolling process with remaining collard leaves and beef mixture.

Step 8

Heat the remaining 1 tablespoon of olive oil in a clean skillet over medium heat. Place the rolls seam-side down and cook for 2-3 minutes until slightly browned and heated through, turning carefully to brown all sides.

Step 9

Transfer the paleo beef rice rolls to a serving platter. Garnish with sliced green onions and sesame seeds before serving.

Nutrition Facts

Serving size	(1560.3g)

Amount per serving	% Daily Value*
Calories	1698.7

Total Fat 117.5g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 4.7g
Cholesterol 321.1mg	0%
Sodium 2534.0mg	0%
Total Carbohydrate 87.1g	0%
Dietary Fiber 35.3g	0%
Total Sugars 25.5g
Protein 103.7g	0%

Vitamin D 0IU	0%
Calcium 1573.8mg	0%
Iron 13.1mg	0%
Potassium 3381.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 22.8%

Carbs: 19.1%