Paleo Beef Rice Noodles

Dive into the vibrant, irresistible flavors of Paleo Beef Rice Noodles, a gluten-free twist on a takeout favorite that's perfect for a wholesome weeknight dinner. Featuring tender, marinated grass-fed beef, crisp stir-fried vegetables like red bell pepper and broccoli, and silky rice noodles, this dish is elevated with a savory marinade made from coconut aminos, fish sauce, ginger, and garlic. Cooked in nutrient-rich coconut oil, it's both paleo-friendly and packed with bold, umami-rich flavors. Garnished with fresh cilantro, a squeeze of lime, and optional red pepper flakes for a touch of heat, this recipe is as satisfying as it is healthy. Ready in just 35 minutes, it’s a quick, nutrient-dense meal that everyone will love.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 tablespoons coconut aminos
• 1 tablespoon fish sauce
• 1 teaspoon ginger, grated
• 3 cloves garlic, minced
• 1 pound grass-fed beef sirloin, thinly sliced
• 2 tablespoons coconut oil
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 4 stalks green onions, chopped
• 1 cup broccoli florets
• 8 ounces rice noodles
• 0.25 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 0.5 teaspoon crushed red pepper flakes (optional)

Directions

Step 1

In a small mixing bowl, combine coconut aminos, fish sauce, grated ginger, and minced garlic. Stir well to mix and set aside.

Step 2

Place the sliced beef in a medium-size bowl and pour half of the marinade over the beef, stirring to coat the slices evenly. Set aside to marinate for 10 minutes.

Step 3

Prepare the rice noodles according to the package instructions. Once cooked, drain and set aside.

Step 4

Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and stir-fry for 3-5 minutes, until browned and cooked through. Remove the beef from the skillet and set aside.

Step 5

In the same skillet, add the remaining tablespoon of coconut oil. Add the bell pepper, carrot, green onions, and broccoli florets. Stir-fry the vegetables for about 5 minutes, until they are tender-crisp.

Step 6

Return the cooked beef to the skillet, along with the prepared rice noodles. Pour the remaining marinade over the mixture and toss everything to coat well and heat through.

Step 7

Serve the Paleo Beef Rice Noodles hot, garnished with chopped fresh cilantro and lime wedges on the side. If desired, add a sprinkle of crushed red pepper flakes for extra heat.

Nutrition Facts

Serving size	(1261.8g)

Amount per serving	% Daily Value*
Calories	1509.0

Total Fat 61.9g	0%
Saturated Fat 36.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 320.2mg	0%
Sodium 3051.2mg	0%
Total Carbohydrate 102.0g	0%
Dietary Fiber 15.6g	0%
Total Sugars 23.0g
Protein 131.0g	0%

Vitamin D 0IU	0%
Calcium 234.1mg	0%
Iron 16.1mg	0%
Potassium 2762.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 35.2%

Carbs: 27.4%