Paleo Beef Rice Noodle Roll

Indulge in the wholesome flavors of this Paleo Beef Rice Noodle Roll recipe, a grain-free twist on a classic favorite! Featuring tender grass-fed ground beef marinated in coconut aminos, fish sauce, and aromatic ginger and garlic, this dish elevates traditional comfort food with paleo-friendly ingredients. The delicate, handmade rice noodle sheets are crafted from a simple tapioca flour and coconut milk batter, creating a soft yet sturdy wrap that perfectly encases the savory beef filling. Topped with vibrant cilantro and green onions, this dish is as visually appealing as it is delicious. Quick to prepare and naturally gluten-free, these rolls are ideal for a healthy weeknight dinner or an impressive appetizer. Serve with a side of sambal oelek for a spicy kick!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 300 grams Grass-fed ground beef
• 3 tablespoons Coconut aminos
• 1 tablespoon Fish sauce
• 1 teaspoon Ginger, freshly grated
• 2 cloves Garlic, minced
• 1 cup Coconut milk, full-fat
• 3 tablespoons Tapioca flour
• 2 cups Water
• 2 tablespoons Avocado oil
• 1 cup Fresh cilantro, chopped
• 2 stalks Green onions, thinly sliced
• 1 tablespoon Sambal oelek (optional)
• 0.5 teaspoon White pepper
• 0.5 teaspoon Sea salt

Directions

Step 1

In a medium-sized bowl, combine coconut aminos, fish sauce, ginger, garlic, sea salt, and white pepper. Add the ground beef and mix until well combined. Set aside to marinate for 10 minutes.

Step 2

Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Add the marinated beef mixture and sauté until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.

Step 3

In a separate bowl, whisk together coconut milk, tapioca flour, and water until smooth and well combined to create the batter for the rolls.

Step 4

Heat a non-stick 10-inch pan over medium heat and lightly grease with the remaining avocado oil. Pour about 1/3 cup of the batter into the pan, swirling to spread evenly in a thin layer.

Step 5

Cook until the edges lift and the top is set, approximately 2 minutes. Gently flip and cook for another 1 minute. Remove from pan and place on a plate.

Step 6

Repeat with the remaining batter, making sure to stir the batter occasionally, and stack each cooked noodle on top of one another.

Step 7

To assemble the rolls, place a cooked rice noodle sheet on a clean surface. Spoon 2-3 tablespoons of the cooked beef mixture along one edge and sprinkle with cilantro and green onions.

Step 8

Roll up tightly to enclose the filling. Repeat with remaining sheets and beef mixture.

Step 9

Serve the rolls with sambal oelek on the side for added spice if desired.

Nutrition Facts

Serving size	(1435.6g)

Amount per serving	% Daily Value*
Calories	1638.3

Total Fat 132.0g	0%
Saturated Fat 72.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 199.1mg	0%
Sodium 3734.0mg	0%
Total Carbohydrate 61.1g	0%
Dietary Fiber 14.2g	0%
Total Sugars 21.8g
Protein 70.1g	0%

Vitamin D 0IU	0%
Calcium 242.2mg	0%
Iron 19.8mg	0%
Potassium 2044.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 16.4%

Carbs: 14.3%