Transform weeknight meals with this flavorful Paleo Beef Kheema, a protein-packed delight that’s both wholesome and delicious. This Indian-inspired dish combines tender ground beef with aromatic spices like cumin, coriander, turmeric, and garam masala, creating a vibrant medley of flavors. Simmered in creamy coconut milk, it stays dairy-free while adding a luscious texture. Freshly grated ginger, garlic, and a hint of green chili add a zesty kick, while a squeeze of lime and a sprinkle of cilantro bring a refreshing finish. Ready in just 45 minutes, this one-pan, paleo-friendly recipe is perfect for meal prep or a cozy dinner. Serve it over cauliflower rice or alongside roasted veggies for a complete, healthy meal that’s sure to impress.
Scan with your phone to download!
Heat the coconut oil in a large frying pan over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic, grated ginger, and chopped green chili. Cook for an additional 2 minutes until fragrant.
Add the ground beef to the pan, breaking it up with a wooden spoon. Brown the meat until fully cooked, about 8-10 minutes.
Mix in the chopped tomatoes and cook for another 5 minutes until the tomatoes soften.
Stir in the coconut milk, ground cumin, ground coriander, ground turmeric, garam masala, salt, and black pepper.
Allow the mixture to simmer gently for 10 minutes to let the flavors meld together.
Before serving, stir in the chopped cilantro and lime juice.
Serve hot, garnished with additional cilantro if desired.
Serving size | (1339.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1633.3 |
Total Fat 120.2g | 0% |
Saturated Fat 58.9g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 331.9mg | 0% |
Sodium 2744.9mg | 0% |
Total Carbohydrate 62.5g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 29.2g | |
Protein 93.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 270.2mg | 0% |
Iron 17.4mg | 0% |
Potassium 2748.4mg | 0% |
Source of Calories