Paleo Beef Kebab

Fire up the grill with these savory and vibrant Paleo Beef Kebabs, a protein-packed dish that's as visually stunning as it is delicious. Featuring tender chunks of marinated beef sirloin, sweet red bell peppers, crisp zucchini, and caramelized red onions, these kebabs are bursting with wholesome flavors and colorful appeal. The marinade—a blend of zesty lemon juice, aromatic rosemary and thyme, and a hint of garlic—infuses the beef with mouthwatering depth, all while keeping things Paleo-friendly. Perfectly charred in just 15 minutes on the grill, these kebabs are a quick yet impressive option for backyard barbecues or weeknight dinners. Serve them alongside your favorite Paleo sides for a meal that’s healthy, satisfying, and downright irresistible!

Nutriscore Rating: 67/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Beef sirloin, cut into 1-inch cubes
• 1 medium Red bell pepper, cut into 1-inch pieces
• 1 medium Zucchini, cut into 1/2-inch slices
• 1 medium Red onion, cut into wedges
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 cloves Garlic, minced
• 1 tablespoon Fresh rosemary, finely chopped
• 1 tablespoon Fresh thyme, finely chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Wooden skewers, soaked in water for 30 minutes

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and black pepper to create the marinade.

Step 2

Add the beef cubes to the marinade and toss to coat evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or overnight for more flavor.

Step 3

Preheat the grill to medium-high heat.

Step 4

Remove the beef from the refrigerator and let it come to room temperature for about 10 minutes.

Step 5

Thread the beef cubes onto the soaked skewers, alternating with red bell pepper pieces, zucchini slices, and red onion wedges.

Step 6

Place the kebabs on the preheated grill and cook for about 3-4 minutes per side, or until the beef reaches desired doneness and the vegetables are charred and tender.

Step 7

Remove the kebabs from the grill and let them rest for a few minutes before serving.

Step 8

Serve the Paleo Beef Kebabs warm with your choice of Paleo-friendly side dishes.

Nutrition Facts

Serving size	(1476.6g)

Amount per serving	% Daily Value*
Calories	2800.9

Total Fat 179.4g	0%
Saturated Fat 61.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 680.4mg	0%
Sodium 2930.9mg	0%
Total Carbohydrate 33.2g	0%
Dietary Fiber 8.0g	0%
Total Sugars 17.0g
Protein 241.9g	0%

Vitamin D 0IU	0%
Calcium 187.8mg	0%
Iron 26.2mg	0%
Potassium 4089.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 35.6%

Carbs: 4.9%