Paleo Beef Hotpot

Warm up your kitchen with this hearty and wholesome Paleo Beef Hotpot, a comforting one-pot meal packed with nutrient-rich ingredients and bold, earthy flavors. Featuring tender beef chuck roast, sweet potatoes, carrots, and celery simmered in a savory, herb-infused beef broth, this dish is both gluten-free and dairy-free, making it a perfect choice for those following a paleo or clean-eating lifestyle. The coconut oil adds a subtle richness, while fragrant fresh rosemary and thyme enhance the rustic appeal of this slow-cooked recipe. With just 20 minutes of prep time and the magic of low simmering, this hotpot delivers melt-in-your-mouth beef and perfectly cooked veggies that are ideal for cozy family dinners or meal prep. Serve it piping hot, garnished with fresh herbs, for a nourishing bowl of comfort that’s as easy as it is satisfying.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 6

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 2 tablespoons coconut oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 3 medium carrots, chopped
• 2 medium sweet potatoes, peeled and cubed
• 3 stalks celery stalks, sliced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 2 leaves bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper

Directions

Step 1

Begin by heating the coconut oil in a large, heavy-bottomed pot over medium-high heat.

Step 2

Brown the cubed beef in batches to ensure good searing. Remove the beef from the pot and set aside.

Step 3

In the same pot, add the diced onion and sauté for about 5 minutes until translucent.

Step 4

Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 5

Stir in the chopped carrots, sweet potatoes, and celery, cooking for another 5 minutes to slightly soften the vegetables.

Step 6

Return the beef to the pot and pour in the beef broth.

Step 7

Stir in the tomato paste, ensuring it dissolves completely into the broth.

Step 8

Add the bay leaves, dried thyme, freshly chopped rosemary, salt, and pepper.

Step 9

Bring the mixture to a boil, then reduce the heat to a simmer.

Step 10

Cover the pot with a lid and allow the hotpot to simmer gently for about 2 to 2.5 hours. Stir occasionally.

Step 11

Check to make sure the beef is fork-tender and the vegetables are fully cooked.

Step 12

Adjust seasoning if necessary to taste, then remove the bay leaves before serving.

Step 13

Serve the paleo beef hotpot warm, garnished with additional fresh herbs if desired.

Nutrition Facts

Serving size	(2695.7g)

Amount per serving	% Daily Value*
Calories	3031.5

Total Fat 212.7g	0%
Saturated Fat 97.1g	0%
Polyunsaturated Fat 0.6g
Cholesterol 635.0mg	0%
Sodium 6891.4mg	0%
Total Carbohydrate 104.8g	0%
Dietary Fiber 21.0g	0%
Total Sugars 33.3g
Protein 194.3g	0%

Vitamin D 0IU	0%
Calcium 432.2mg	0%
Iron 25.4mg	0%
Potassium 5484.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 25.0%

Carbs: 13.5%