Paleo Beef Fajitas Tacos

Transform your weeknight dinner with these flavor-packed Paleo Beef Fajitas Tacos! Bursting with vibrant colors and bold spices, this healthy twist on a classic Tex-Mex dish features tender grass-fed flank steak marinated in a zesty blend of lime, garlic, cumin, and chili powder. Served on crisp lettuce leaves instead of tortillas, these tacos are both gluten-free and grain-free, making them perfect for paleo and low-carb lifestyles. Sautéed bell peppers and onions add a smoky-sweet depth, while creamy avocado and fresh cilantro provide the perfect finishing touch. Quick to prepare in under 35 minutes, these tacos are guaranteed to become a family favorite and a go-to meal for busy nights.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Grass-fed beef flank steak
• 3 tablespoons Olive oil
• 2 whole Lime
• 3 Garlic cloves, minced
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Red bell pepper, sliced
• 1 Yellow bell pepper, sliced
• 1 Onion, sliced
• 8 leaves Large lettuce leaves (for wrapping)
• 0.25 cup Cilantro, chopped
• 1 Avocado, sliced

Directions

Step 1

Slice the beef flank steak thinly against the grain and place it in a large bowl.

Step 2

In a small bowl, whisk together the olive oil, juice of two limes, minced garlic, cumin powder, paprika, chili powder, salt, and black pepper.

Step 3

Pour the marinade over the sliced beef, mix well, and marinate for at least 20 minutes while you prepare the vegetables.

Step 4

Heat a large skillet over medium-high heat.

Step 5

Add the marinated beef strips to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through. Remove beef from the skillet and set aside.

Step 6

In the same skillet, add the sliced red and yellow bell peppers and onion. Cook for 5 minutes or until they are softened and slightly charred.

Step 7

Return the beef to the skillet, stirring to combine with the vegetables. Cook for another 2 minutes until everything is heated through.

Step 8

To serve, take a large lettuce leaf as a wrap, add a few spoonfuls of the beef and veggie mix.

Step 9

Top with freshly chopped cilantro and avocado slices.

Step 10

Repeat with the remaining ingredients. Serve immediately and enjoy your delicious Paleo Beef Fajitas Tacos!

Nutrition Facts

Serving size	(1240.6g)

Amount per serving	% Daily Value*
Calories	1681.6

Total Fat 102.7g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 340.2mg	0%
Sodium 2713.1mg	0%
Total Carbohydrate 58.6g	0%
Dietary Fiber 24.6g	0%
Total Sugars 15.1g
Protein 137.8g	0%

Vitamin D 0IU	0%
Calcium 273.2mg	0%
Iron 19.3mg	0%
Potassium 3528.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 32.2%

Carbs: 13.7%