Paleo Beef Donair
Elevate your weeknight meals with this deliciously healthy Paleo Beef Donair, a flavorful twist on the classic Middle Eastern-inspired street food. Packed with seasoned ground beef infused with aromatic spices like cumin, coriander, and smoked paprika, these donairs are perfectly cooked to juicy perfection. Wrapped in gluten-free cauliflower wraps, they’re topped with refreshing diced tomato, crisp cucumber, and a sprinkle of fresh parsley for a vibrant, hearty bite. Drizzle on a creamy, tangy garlic sauce made with coconut yogurt and lemon juice for the ultimate finishing touch. Paleo-friendly, grain-free, and dairy-free, this recipe is perfect for those seeking a nutritious meal without sacrificing bold flavors. Ready in just 35 minutes, it’s an easy, satisfying dinner the whole family will love!
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Ingredients
- 500 grams ground beef
- 1 medium red onion
- 3 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon coconut aminos
- 4 cauliflower wraps
- 1 large tomato
- 1 half cucumber
- 0.25 cup fresh parsley
- 0.5 cup coconut yogurt
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
Directions
Step 1
Finely chop the red onion and garlic cloves.
Step 2
In a large bowl, combine the ground beef, chopped onion, chopped garlic, ground cumin, ground coriander, smoked paprika, dried oregano, sea salt, black pepper, and coconut aminos. Mix until well combined.
Step 3
Form the beef mixture into 4 oval-shaped patties.
Step 4
Heat a grill pan or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side, or until they are cooked through.
Step 5
While the beef patties are cooking, dice the tomato and cucumber, and chop the fresh parsley.
Step 6
In a small bowl, mix the coconut yogurt, lemon juice, and garlic powder to make the garlic sauce. Adjust seasoning with salt to taste.
Step 7
To assemble the donairs, place a grilled beef patty on each cauliflower wrap. Top with diced tomato, cucumber, chopped parsley, and a generous spoonful of the garlic sauce.
Step 8
Wrap the cauliflower wrap around the filling and serve immediately.
Nutrition Facts
| Serving size | (1349.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1666.6 |
| Total Fat 107.5g | 0% |
| Saturated Fat 43.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 331.9mg | 0% |
| Sodium 5511.9mg | 0% |
| Total Carbohydrate 77.8g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 41.2g | |
| Protein 112.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 430.3mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 2878.0mg | 0% |
Source of Calories