Paleo Beef Club Sandwich
Elevate your lunchtime game with this Paleo Beef Club Sandwich—a protein-packed, grain-free twist on the classic deli favorite. Layered with tender slices of cooked beef, crispy bacon, creamy avocado, and fresh tomato, all sandwiched between golden-toasted paleo bread, this hearty creation is as satisfying as it is healthy. A dollop of paleo mayonnaise adds a rich, tangy flavor, while crisp lettuce leaves bring a refreshing crunch. Perfect for those following a paleo lifestyle or simply craving a cleaner take on comfort food, this sandwich is quick to prepare, ready in just 30 minutes, and even easier to devour. Whether you’re meal-prepping for the week or indulging in a dinner-worthy lunch, this recipe is a delicious way to fuel your day while staying true to your dietary goals.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 slices paleo bread
- 8 oz cooked beef, thinly sliced
- 6 slices bacon
- 1 medium avocado, sliced
- 1 large tomato, sliced
- 4 whole lettuce leaves
- 4 tbsp paleo mayonnaise
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Directions
Step 1
Preheat a large skillet over medium heat. Add the olive oil.
Step 2
Once the skillet is hot, add the bacon slices and cook until crispy, flipping once. This should take about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
Step 3
In the same skillet, toast the slices of paleo bread for about 1-2 minutes on each side until golden brown. Set aside.
Step 4
Prepare your assemble station with sliced beef, avocado, tomato, lettuce, and paleo mayonnaise.
Step 5
Begin assembling the sandwiches: Spread 1 tablespoon of paleo mayonnaise on each slice of paleo bread.
Step 6
On the first slice, layer lettuce, a few slices of beef, a slice of tomato, and two slices of bacon.
Step 7
Top with a second slice of bread, then repeat with another layer of beef, avocado slices, and a little sprinkle of salt and pepper to taste.
Step 8
Finally, complete with the third slice of bread.
Step 9
Secure the sandwich with skewers in each corner to hold it together.
Step 10
Use a sharp knife to cut the sandwich into halves or quarters.
Step 11
Repeat with the remaining ingredients to assemble the second sandwich.
Step 12
Serve immediately and enjoy your Paleo Beef Club Sandwich!
Nutrition Facts
| Serving size | (3256.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2611.9 |
| Total Fat 184.2g | 0% |
| Saturated Fat 37.1g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 267.4mg | 0% |
| Sodium 5241.8mg | 0% |
| Total Carbohydrate 127.8g | 0% |
| Dietary Fiber 62.1g | 0% |
| Total Sugars 30.3g | |
| Protein 137.4g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 1065.0mg | 0% |
| Iron 40.3mg | 0% |
| Potassium 7084.4mg | 0% |
Source of Calories