Paleo Beef Chow Mein

Experience the bold, savory flavors of this Paleo Beef Chow Mein, a wholesome twist on a classic favorite. Packed with tender strips of marinated grass-fed beef, vibrant stir-fried vegetables like zucchini, cabbage, and bell peppers, and seasoned with aromatic ginger and garlic, this recipe offers a satisfying, grain-free alternative to traditional chow mein. Coconut aminos and sesame oil bring a rich, umami depth while keeping it entirely soy-free and paleo-friendly. Perfect for a quick and nutritious weeknight dinner, this dish comes together in just 40 minutes and serves a family of four. Serve it piping hot, garnished with fresh green onions for a pop of color and flavor! Perfect for those following paleo or gluten-free lifestyles, this dish redefines comfort food with a health-conscious twist.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb grass-fed beef steak
• 1/3 cup coconut aminos
• 2 tbsp avocado oil
• 1 tbsp sesame oil
• 3 large, minced garlic cloves
• 1 inch, minced fresh ginger
• 1 medium, sliced red bell pepper
• 1 large, julienned carrot
• 1 medium, julienned zucchini
• 1 small, sliced onion
• 4 stalks, chopped green onions
• 2 cups, shredded cabbage
• 1 tsp sea salt
• 1/2 tsp black pepper

Directions

Step 1

Thinly slice the beef steak against the grain into strips.

Step 2

In a medium bowl, combine the beef strips with coconut aminos, half the sesame oil, garlic, ginger, sea salt, and black pepper. Toss until the beef is well coated and let it marinate for at least 15 minutes.

Step 3

Heat a large skillet or wok over medium-high heat and add 1 tablespoon of avocado oil.

Step 4

Once the oil is hot, add the marinated beef, cooking it in batches if necessary to avoid crowding the pan. Sear the beef until browned on all sides and cooked through, about 3-5 minutes. Remove the beef from the pan and set aside.

Step 5

In the same skillet, add the remaining avocado oil. Add the onion, red bell pepper, and carrot. Stir-fry until they begin to soften, about 3 minutes.

Step 6

Add the zucchini, shredded cabbage, and the remaining sesame oil to the vegetables. Continue to stir-fry until the vegetables are tender, about 5-7 minutes.

Step 7

Return the cooked beef to the skillet, mixing everything together thoroughly. Cook for an additional 2 minutes to heat the beef through.

Step 8

Remove from heat and garnish with chopped green onions before serving.

Step 9

Serve hot and enjoy your Paleo Beef Chow Mein!

Nutrition Facts

Serving size	(1345.6g)

Amount per serving	% Daily Value*
Calories	1708.1

Total Fat 101.7g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 6.0g
Cholesterol 281.2mg	0%
Sodium 5954.0mg	0%
Total Carbohydrate 78.0g	0%
Dietary Fiber 14.9g	0%
Total Sugars 48.6g
Protein 128.0g	0%

Vitamin D 31.8IU	0%
Calcium 284.1mg	0%
Iron 13.6mg	0%
Potassium 3128.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 29.4%

Carbs: 17.9%