Paleo Beef Broccoli

Elevate your weeknight dinner routine with this mouthwatering Paleo Beef Broccoli recipe, a healthy twist on a takeout favorite. Tender slices of beef sirloin are marinated in savory coconut aminos and stir-fried to perfection alongside vibrant, crisp-tender broccoli florets. Infused with the aromatic flavors of fresh garlic and ginger, this one-pan marvel is finished with a drizzle of nutty sesame oil for an irresistible umami punch. Gluten-free and soy-free, this wholesome dish is made with simple ingredients like arrowroot powder and avocado oil, ensuring it’s perfectly compatible with a Paleo lifestyle. Ready in just 30 minutes, this quick and easy recipe is ideal for family dinners, meal prep, or when you're craving a restaurant-quality meal at home. Serve it as-is or pair it with cauliflower rice for the ultimate low-carb comfort food experience!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 4 cups broccoli florets
• 0.25 cup coconut aminos
• 2 tablespoons sesame oil
• 3 cloves garlic
• 1 inch piece fresh ginger
• 1 tablespoon arrowroot powder
• 0.5 cup beef broth
• 2 tablespoons avocado oil
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper

Directions

Step 1

Slice the beef sirloin thinly across the grain and place it in a mixing bowl.

Step 2

In a small bowl, mix the coconut aminos and arrowroot powder until smooth, then pour over the sliced beef. Marinate for 10 minutes.

Step 3

While the beef is marinating, peel and mince the garlic cloves and the fresh ginger.

Step 4

Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat.

Step 5

Add the broccoli florets to the skillet and stir-fry for about 3-4 minutes until they are bright green and crisp-tender. Remove the broccoli and set aside.

Step 6

In the same skillet, add the remaining avocado oil. Once hot, add the marinated beef slices in a single layer. Cook for about 2-3 minutes on each side until browned and cooked through. Remove the beef from the skillet.

Step 7

Add the minced garlic and ginger to the skillet, and stir-fry for about 30 seconds until fragrant.

Step 8

Return the beef and broccoli to the skillet, add the beef broth, and stir everything to coat in the sauce.

Step 9

Drizzle the sesame oil over the top and season with sea salt and black pepper.

Step 10

Toss the mixture well and cook for another 1-2 minutes to warm everything through.

Step 11

Serve hot as a delightful Paleo-friendly main dish.

Nutrition Facts

Serving size	(1082.3g)

Amount per serving	% Daily Value*
Calories	1796.1

Total Fat 123.2g	0%
Saturated Fat 35.2g	0%
Polyunsaturated Fat 11.7g
Cholesterol 405.6mg	0%
Sodium 3065.1mg	0%
Total Carbohydrate 40.5g	0%
Dietary Fiber 9.6g	0%
Total Sugars 16.4g
Protein 136.2g	0%

Vitamin D 0IU	0%
Calcium 308.8mg	0%
Iron 16.7mg	0%
Potassium 1851.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 30.0%

Carbs: 8.9%