Paleo Beef Boti
Get ready to savor the bold and smoky flavors of Paleo Beef Boti, a mouthwatering grilled dish perfect for your next meaty craving. Tender chunks of marinated beef are infused with a tantalizing blend of ginger-garlic paste, paprika, cumin, and chili powder, all tied together with a touch of zesty lemon juice and coconut oil for a Paleo-friendly touch. Skewered and grilled to perfection, each bite delivers a juicy, flavorful punch with a hint of charred smokiness. Quick to prep and ready in just 15 minutes on the grill, this recipe is ideal as an appetizer or served alongside roasted vegetables for a hearty, grain-free meal. Perfectly balanced and bursting with aromatic spices, this dish will have your taste buds dancing with delight.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams beef, cubed
- 2 tablespoons coconut oil
- 2 tablespoons lemon juice
- 2 tablespoons ginger-garlic paste
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- 2 tablespoons fresh cilantro, chopped
- 8 pieces bamboo skewers
Directions
Step 1
In a large mixing bowl, combine the coconut oil, lemon juice, ginger-garlic paste, paprika, cumin powder, coriander powder, turmeric powder, black pepper, salt, and chili powder to form a marinade.
Step 2
Add the beef cubes to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 3
If using bamboo skewers, soak them in water for at least 30 minutes before use to prevent them from burning on the grill.
Step 4
Preheat your grill to medium-high heat.
Step 5
Thread the marinated beef cubes onto the skewers, leaving a small space between each piece to ensure even cooking.
Step 6
Grill the skewers for about 10-15 minutes, turning occasionally, until the beef is cooked through and has a nice char on the outside.
Step 7
Remove from the grill and let the skewers rest for a few minutes. Garnish with freshly chopped cilantro before serving.
Step 8
Serve hot as an appetizer or alongside grilled vegetables for a complete Paleo meal.
Nutrition Facts
| Serving size | (686.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1589.4 |
| Total Fat 129.1g | 0% |
| Saturated Fat 63.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 350mg | 0% |
| Sodium 2732.0mg | 0% |
| Total Carbohydrate 19.1g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 1.8g | |
| Protein 87.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 105.8mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 1671.1mg | 0% |
Source of Calories