Paleo Beef and Chive Dumplings
Savor the irresistible flavors of these Paleo Beef and Chive Dumplings, a grain-free and gluten-free twist on a beloved classic. With a savory filling of juicy ground beef, fragrant chives, coconut aminos, garlic, and ginger, these dumplings offer a deliciously bold and aromatic bite. Encased in a tender almond flour and tapioca starch dough, they're pan-fried to perfection in coconut oil for a golden, crispy exterior while remaining light and satisfying. Perfect as an appetizer or a main course, this recipe is ideal for those following the paleo lifestyle or anyone seeking a healthier alternative to traditional dumplings. Easy to prepare in just under an hour, these dumplings are as wholesome as they are delectable—sure to impress at any gathering or family dinner.
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Ingredients
- 500 grams Ground beef
- 50 grams Chives, finely chopped
- 2 tablespoons Coconut aminos
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 200 grams Almond flour
- 50 grams Tapioca starch
- 2 large Egg
- 50 milliliters Water
- 2 tablespoons Coconut oil
Directions
Step 1
In a large mixing bowl, combine ground beef, chopped chives, coconut aminos, minced garlic, minced ginger, salt, and pepper. Mix well with your hands or a spoon until the ingredients are evenly distributed.
Step 2
In another bowl, mix almond flour and tapioca starch. In a separate bowl, whisk the eggs and water together.
Step 3
Create a well in the center of the dry ingredients and pour in the egg and water mixture. Stir until a dough forms. If the dough is too sticky, add a little more almond flour.
Step 4
Divide the dough into small balls, about the size of a tablespoon, and roll each one into a circle on a piece of parchment paper.
Step 5
Place a small spoonful of the beef mixture in the center of each circle. Fold the dough over to form a half-moon shape, pinching the edges to seal completely.
Step 6
In a large skillet, heat coconut oil over medium heat.
Step 7
Cook the dumplings in batches, frying each side for about 3-4 minutes until browned and the beef is cooked through.
Step 8
Serve hot as an appetizer or main dish.
Nutrition Facts
| Serving size | (1041.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2940.6 |
| Total Fat 232.0g | 0% |
| Saturated Fat 69.8g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 793.0mg | 0% |
| Sodium 3462.8mg | 0% |
| Total Carbohydrate 100.1g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 15.2g | |
| Protein 142.6g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 605.6mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 1524.4mg | 0% |
Source of Calories