Paleo Beef and Broccoli Stir-Fry
Experience the perfect balance of flavor and nutrition with this Paleo Beef and Broccoli Stir-Fry, a wholesome twist on a takeout classic. This quick and easy recipe features tender slices of beef sirloin, vibrant broccoli florets, and a savory, gluten- and soy-free sauce made with coconut aminos and arrowroot powder. Infused with the bold flavors of garlic, fresh ginger, and sesame oil, and finished with a hint of red pepper flakes for a subtle kick, this dish delivers a satisfying, paleo-friendly meal in just 30 minutes. Perfect for weeknight dinners, this one-pan stir-fry is as nutritious as it is delicious, making it a go-to for health-conscious foodies. Serve it on its own or pair with cauliflower rice for a complete paleo experience!
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Ingredients
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 1/3 cup coconut aminos
- 2 tablespoons arrowroot powder
- 4 tablespoons water
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 2 stalks green onion, sliced
- 0.5 teaspoon red pepper flakes
Directions
Step 1
In a small bowl, whisk together the coconut aminos, arrowroot powder, and water to create a sauce. Set aside.
Step 2
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of olive oil.
Step 3
Add the sliced beef to the skillet and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil, along with the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Step 5
Add the broccoli florets to the skillet, stirring continuously for about 4-5 minutes, or until they are bright green and tender-crisp.
Step 6
Return the cooked beef to the skillet with the broccoli.
Step 7
Pour the prepared coconut aminos sauce over the beef and broccoli. Stir well to combine and cook for an additional 2-3 minutes until the sauce has thickened slightly.
Step 8
Drizzle sesame oil over the stir-fry and toss to combine. Adjust seasoning with additional red pepper flakes if desired.
Step 9
Transfer the stir-fry to a serving dish, garnish with sliced green onions, and serve immediately.
Nutrition Facts
| Serving size | (1055.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1758.0 |
| Total Fat 110.4g | 0% |
| Saturated Fat 33.6g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 317.5mg | 0% |
| Sodium 1806.0mg | 0% |
| Total Carbohydrate 52.4g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 21.0g | |
| Protein 132.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 266.7mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1644.8mg | 0% |
Source of Calories