Paleo BBQ Steak Pizza

Savor the bold flavors of our Paleo BBQ Steak Pizza, a protein-packed twist on a classic comfort food! This delicious recipe features a grain-free crust made from a wholesome blend of almond, tapioca, and coconut flours, creating the perfect base for a smoky, paleo-friendly BBQ sauce. Tender slices of grilled sirloin steak, vibrant bell peppers, and sweet red onions take center stage, while a sprinkle of fresh cilantro adds a burst of freshness. Easy to make in under an hour, this gluten-free, dairy-free pizza delivers a satisfying combination of hearty, tangy, and savory flavors, making it the ideal choice for a dinner that’s both nutritious and indulgent. Perfect for those following a paleo lifestyle or anyone looking to elevate pizza night with a gourmet touch!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 0.5 cup Tapioca flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Water
• 2 tablespoons Olive oil
• 1 pound Sirloin steak
• 0.5 cup Paleo-friendly BBQ sauce
• 1 small Red onion
• 1 medium Bell pepper
• 0.25 cup Fresh cilantro
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a pizza stone or baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, tapioca flour, coconut flour, baking powder, and salt.

Step 3

In a separate bowl, whisk together eggs, water, and olive oil until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more tapioca flour.

Step 5

Press the dough out onto the prepared pizza stone or baking sheet, shaping it into a round or rectangular base about 1/4-inch thick.

Step 6

Bake the crust in the preheated oven for 8-10 minutes, or until the edges begin to lightly brown.

Step 7

While the crust is baking, season the sirloin steak with garlic powder, black pepper, and a pinch of salt.

Step 8

Heat a grill pan or skillet over medium-high heat. Sear the steak for 3-4 minutes on each side for medium-rare, or longer to your desired doneness.

Step 9

Remove the steak from the pan and let it rest for a few minutes before slicing thinly against the grain.

Step 10

Thinly slice the red onion and bell pepper.

Step 11

Once the crust is done, remove it from the oven and spread the Paleo-friendly BBQ sauce evenly over the crust.

Step 12

Top with sliced steak, red onion, and bell pepper.

Step 13

Return the pizza to the oven and bake for an additional 10-12 minutes, or until the toppings are cooked through and the edges of the crust are golden brown.

Step 14

Remove from the oven and sprinkle with fresh cilantro before serving.

Step 15

Slice and serve the Paleo BBQ Steak Pizza hot, enjoying the blend of hearty steak, tangy BBQ sauce, and fresh toppings.

Nutrition Facts

Serving size	(1333.6g)

Amount per serving	% Daily Value*
Calories	2939.2

Total Fat 187.6g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 5.2g
Cholesterol 743.9mg	0%
Sodium 4228.7mg	0%
Total Carbohydrate 149.8g	0%
Dietary Fiber 31.9g	0%
Total Sugars 38.0g
Protein 186.8g	0%

Vitamin D 118.3IU	0%
Calcium 609.9mg	0%
Iron 22.2mg	0%
Potassium 2070.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 24.6%

Carbs: 19.7%