Paleo BBQ Ranch Dressing
Creamy, tangy, and packed with smoky-sweet flavor, this Paleo BBQ Ranch Dressing is a game-changer for healthy, guilt-free indulgence. Made with wholesome ingredients like creamy coconut milk, apple cider vinegar, and a sugar-free Paleo-friendly BBQ sauce, this versatile dressing is perfect for drizzling over salads, dipping fresh veggies, or adding a flavorful kick to your favorite dishes. A blend of garlic, onion powder, smoked paprika, and fragrant herbs like dill and parsley infuses every bite with bold, ranch-inspired goodness. Ready in just 10 minutes and free from dairy, gluten, and refined sugars, this paleo-friendly dressing is a must-have for those who crave satisfying flavors while sticking to a clean-eating lifestyle.
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Ingredients
- 1 cup coconut milk
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 3 tablespoons BBQ sauce (Paleo-friendly, no added sugar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the coconut milk and apple cider vinegar. Whisk together and let the mixture sit for a few minutes to mimic buttermilk, providing a tangy base for your dressing.
Step 2
Add the olive oil and lemon juice to the bowl. Whisk these ingredients until combined, providing a creamy texture to the dressing.
Step 3
Stir in the Paleo-friendly BBQ sauce, ensuring that the sauce is fully incorporated through the mixture.
Step 4
Sprinkle in the garlic powder, onion powder, dried dill, dried parsley, dried chives, smoked paprika, sea salt, and black pepper.
Step 5
Whisk all ingredients together until the dressing reaches a smooth and uniform consistency.
Step 6
Taste the dressing and adjust the seasoning if needed, adding more salt or pepper according to your preference.
Step 7
Transfer the BBQ Ranch Dressing into a jar or airtight container and refrigerate for at least 30 minutes before serving to let the flavors meld together.
Step 8
Serve as a dressing over salads, use as a dip for veggies, or as a sauce for various Paleo dishes.
Nutrition Facts
| Serving size | (354.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 278.2 |
| Total Fat 14.8g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1510.0mg | 0% |
| Total Carbohydrate 35.6g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 22.0g | |
| Protein 1.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.7mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 438.3mg | 0% |
Source of Calories