Paleo BBQ Pulled Pork

Savor the smoky-sweet flavors of this Paleo BBQ Pulled Pork—a slow-cooked masterpiece that's perfect for clean eating enthusiasts. Featuring a tender, fall-apart pork shoulder infused with a perfectly balanced blend of smoked paprika, garlic powder, and cayenne, this dish is a feast for the senses. The homemade paleo-friendly BBQ sauce, made with coconut aminos, apple cider vinegar, and a touch of honey, brings just the right harmony of tanginess and sweetness without any processed ingredients. Prep takes just 15 minutes, and the slow cooker does the hard work, ensuring a hassle-free meal with minimal effort. Serve this mouthwatering pulled pork in lettuce wraps, alongside Paleo coleslaw, or over roasted veggies for a satisfying, wholesome dish that’s packed with flavor. Perfect for meal prep, family dinners, or gatherings, this Paleo BBQ Pulled Pork is a paleo-friendly, gluten-free, and dairy-free option everyone will love.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:420 mins

Total Time:435 mins

Servings: 8

Ingredients

• 4 pounds pork shoulder (bone-in)
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 0.25 cup coconut aminos
• 0.25 cup apple cider vinegar
• 0.5 cup unsweetened applesauce
• 2 tablespoons yellow mustard
• 2 tablespoons honey
• 6 ounces tomato paste

Directions

Step 1

Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper in a small bowl to create the spice rub.

Step 2

Pat the pork shoulder dry with paper towels. Evenly coat the pork shoulder with the spice rub, massaging it into the meat.

Step 3

Place the seasoned pork shoulder into the slow cooker.

Step 4

In a separate bowl, whisk together the coconut aminos, apple cider vinegar, unsweetened applesauce, yellow mustard, honey, and tomato paste until thoroughly combined.

Step 5

Pour the sauce mixture over the pork in the slow cooker, ensuring all the pork is covered.

Step 6

Set the slow cooker to low and cook for 7-8 hours or until the pork is tender and easily shredded with a fork.

Step 7

Once cooked, remove the pork from the slow cooker and shred it using two forks.

Step 8

Return the shredded pork to the slow cooker, mixing it with the sauce. Allow it to absorb the sauce for an additional 15 minutes on low.

Step 9

Serve the Paleo BBQ pulled pork warm as is, or enjoy it with lettuce wraps, Paleo coleslaw, or roasted vegetables.

Nutrition Facts

Serving size	(2321.0g)

Amount per serving	% Daily Value*
Calories	4985.2

Total Fat 366.0g	0%
Saturated Fat 127.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1270.1mg	0%
Sodium 7430.8mg	0%
Total Carbohydrate 104.7g	0%
Dietary Fiber 12.0g	0%
Total Sugars 80.0g
Protein 337.3g	0%

Vitamin D 0IU	0%
Calcium 307.9mg	0%
Iron 30.0mg	0%
Potassium 7048.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 26.7%

Carbs: 8.3%