Paleo BBQ Liempo

Fire up the grill for this irresistible Paleo BBQ Liempo, a healthy twist on the classic Filipino favorite. Featuring tender, juicy pork belly marinated in a flavorful blend of coconut aminos, apple cider vinegar, freshly squeezed lime juice, and a touch of honey, this dish delivers a perfect balance of smoky, tangy, and slightly sweet notes. Infused with aromatic spices like paprika, cumin, and coriander, the marinade ensures every bite is packed with depth and richness. Perfectly charred on the grill, this crowd-pleasing paleo pork belly recipe is ready in under an hour of cooking and pairs beautifully with grilled vegetables or a crisp garden salad. Ideal for summer barbecues or any paleo-friendly feast, this dish showcases bold Filipino flavors while sticking to clean eating principles.

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 pounds pork belly
• 0.25 cup coconut aminos
• 0.25 cup apple cider vinegar
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon black pepper
• 1 teaspoon sea salt
• 0.5 teaspoon ground cumin
• 0.5 teaspoon ground coriander

Directions

Step 1

In a medium-sized mixing bowl, combine coconut aminos, apple cider vinegar, lime juice, honey, garlic powder, onion powder, paprika, smoked paprika, black pepper, sea salt, ground cumin, and ground coriander. Whisk together until well-incorporated to form the marinade.

Step 2

Place the pork belly slices in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork belly, ensuring all pieces are coated evenly. Seal the bag or cover the dish, and marinate the pork for at least 2 hours in the refrigerator, ideally overnight, for best flavor.

Step 3

Preheat your grill to medium-high heat, about 375°F (190°C).

Step 4

Once heated, carefully oil the grill grates to prevent sticking. Remove the pork belly from the marinade, allowing excess marinade to drip off.

Step 5

Place the pork belly on the grill and cook for approximately 15-20 minutes per side, or until a nice char and grill marks develop. The internal temperature of the pork should reach 145°F (63°C).

Step 6

Remove the pork belly from the grill and allow it to rest for about 5 minutes before slicing.

Step 7

Serve the Paleo BBQ Liempo hot, alongside your favorite Paleo-friendly side dishes like grilled vegetables or a fresh garden salad.

Nutrition Facts

Serving size	(1115.1g)

Amount per serving	% Daily Value*
Calories	4945.0

Total Fat 481.8g	0%
Saturated Fat 175.2g	0%
Polyunsaturated Fat g
Cholesterol 653.2mg	0%
Sodium 4066.1mg	0%
Total Carbohydrate 57.3g	0%
Dietary Fiber 2.8g	0%
Total Sugars 47.5g
Protein 86.7g	0%

Vitamin D 0IU	0%
Calcium 111.9mg	0%
Iron 6.2mg	0%
Potassium 1422.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.3%

Protein: 7.1%

Carbs: 4.7%