Elevate your next summer barbecue with this sweet yet wholesome treat: Paleo BBQ Banana with Honey and Cinnamon. This quick and easy recipe transforms ripe bananas into caramelized perfection on the grill, enhanced by a drizzle of honey and a sprinkle of warm, aromatic cinnamon. Perfect for paleo diets and naturally dairy-free, these grilled banana halves are brushed with coconut oil for a golden, smoky finish and served warm, making them an ideal healthy dessert or snack. Ready in just 20 minutes with simple ingredients, this delectable dish pairs beautifully with a scoop of coconut cream or a handful of nuts for added crunch. Indulge in the natural sweetness of bananas like never before!
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Preheat your grill to medium-high heat.
Peel the bananas and cut each in half crosswise, making a total of eight banana pieces.
Insert a toothpick or bamboo skewer into each banana half for easy handling.
In a small bowl, mix the honey and ground cinnamon together until well combined.
Brush each banana piece with a thin layer of coconut oil to prevent sticking.
Place the banana halves on the grill, cut side down. Grill for about 3-4 minutes until grill marks form.
Flip the bananas gently and grill the other side for another 3-4 minutes until they are warm and tender.
Once grilled, remove the bananas from the heat and drizzle each with the honey-cinnamon mixture using a spoon.
Serve immediately as a delicious dessert or snack while warm.
Serving size | (580.6g) |
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Amount per serving | % Daily Value* |
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Calories | 807.7 |
Total Fat 15.1g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 8.3mg | 0% |
Total Carbohydrate 179.4g | 0% |
Dietary Fiber 13.8g | 0% |
Total Sugars 126.5g | |
Protein 5.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 54.2mg | 0% |
Iron 1.9mg | 0% |
Potassium 1743.2mg | 0% |
Source of Calories