Paleo Batatas Assadas (Roasted Potatoes)
Discover the ultimate side dish with this Paleo Batatas Assadas (Roasted Potatoes) recipe—an irresistible fusion of simplicity and flavor. Featuring tender, golden-brown sweet potato cubes roasted to perfection, this dish is elevated with olive oil, aromatic garlic powder, smoky paprika, and a hint of fresh rosemary. Ready in under an hour, it’s a naturally paleo, gluten-free, and nutrient-rich option perfect for weeknight dinners or holiday spreads. Whether served as a savory side dish or a healthy snack, these crispy-on-the-outside, tender-on-the-inside roasted potatoes will steal the spotlight. Ideal for those embracing wholesome, whole-food ingredients, this recipe pairs beautifully with grilled meats, roasted vegetables, or your favorite dipping sauce!
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Ingredients
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh rosemary
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and peel the sweet potatoes. Cut them into 1-inch cubes for even cooking.
Step 3
In a large mixing bowl, combine the sweet potato cubes with olive oil, ensuring each piece is well-coated.
Step 4
Add garlic powder, paprika, sea salt, and black pepper to the bowl. Toss the sweet potatoes to distribute the spices evenly.
Step 5
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 6
Sprinkle fresh rosemary leaves over the sweet potatoes for added fragrance and flavor.
Step 7
Roast in the preheated oven for 20 minutes. Then, remove the baking sheet, toss the sweet potatoes to promote even browning, and return to the oven.
Step 8
Continue roasting for an additional 15-20 minutes or until the sweet potatoes are golden brown and tender when pierced with a fork.
Step 9
Remove from the oven and let them cool slightly. Serve warm as a side dish or a nutritious snack.
Nutrition Facts
| Serving size | (412.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 706.2 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1365.4mg | 0% |
| Total Carbohydrate 77.3g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 16.5g | |
| Protein 6.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 123.1mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 90.2mg | 0% |
Source of Calories