Paleo Batata Inglesa Assada
Elevate your side dish game with this delicious Paleo Batata Inglesa Assada recipe, a healthy twist on classic roasted potatoes! Made with creamy Yukon Gold or Russet potatoes, these wedges are seasoned to perfection with extra virgin olive oil, fresh rosemary, garlic powder, and a hint of sea salt and black pepper. Crispy on the outside and soft on the inside, these golden-brown potato wedges are oven-roasted to bring out their natural flavors. Perfect as a snack or a paleo-friendly accompaniment to your favorite meals, this recipe is as simple as it is satisfying. Ready in just an hour with minimal effort, it’s a flavor-packed option that’s both wholesome and irresistibly aromatic. Garnish with extra rosemary for a touch of elegance and enjoy this nutrient-packed staple any day of the week!
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Ingredients
- 4 whole large white potatoes (preferably Yukon Gold or Russet)
- 4 tablespoons extra virgin olive oil
- 2 tablespoons fresh rosemary
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash the potatoes thoroughly under running water and pat them dry with a clean towel. There is no need to peel the potatoes unless preferred.
Step 3
Cut each potato into evenly sized wedges. If using large potatoes, aim for about eight wedges per potato.
Step 4
In a large mixing bowl, combine the potatoes, olive oil, fresh rosemary, sea salt, black pepper, and garlic powder.
Step 5
Toss the potatoes with the mixture until they are well-coated in the oil and seasonings.
Step 6
Arrange the potato wedges on the prepared baking sheet in a single layer, ensuring they are not overlapping for even browning.
Step 7
Place the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wedges halfway through the cooking time until they are golden brown and crispy on the outside.
Step 8
Remove the potatoes from the oven and let them cool for a few minutes before serving.
Step 9
Garnish with additional rosemary if desired, and serve hot as a side dish or snack.
Nutrition Facts
| Serving size | (762.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1011.6 |
| Total Fat 56.9g | 0% |
| Saturated Fat 8.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2366.3mg | 0% |
| Total Carbohydrate 122.5g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.9mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 2515.6mg | 0% |
Source of Calories