Paleo Batata Chips
Crispy, golden, and irresistibly flavorful, these Paleo Batata Chips are the ultimate guilt-free snack for healthy eaters and chip lovers alike. Made from thinly sliced batatas—also known as white sweet potatoes—and seasoned with a savory blend of sea salt, paprika, garlic powder, and black pepper, these chips are baked to perfection for a satisfyingly crunchy bite. With just 15 minutes of prep time, this easy, oven-baked recipe uses wholesome ingredients and is completely grain-free, gluten-free, and Paleo-friendly. Perfect for enjoying on their own or paired with your favorite dip, these homemade chips are an ideal snack for clean eating or entertaining guests.
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Ingredients
- 2 large batatas
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Step 2
Wash the batatas thoroughly and peel them. Using a sharp knife or a mandoline slicer, slice the batatas into thin, even rounds, about 1/8 inch thick.
Step 3
In a large bowl, toss the batata slices with olive oil until they are evenly coated.
Step 4
Sprinkle sea salt, paprika, garlic powder, and black pepper over the batata slices, and toss again to ensure even distribution of the spices.
Step 5
Arrange the batata slices in a single layer on the prepared baking sheets. Make sure they do not overlap, as this will help them crisp up properly.
Step 6
Place the baking sheets in the preheated oven and bake for 10 minutes, then flip the slices and bake for an additional 10-15 minutes, or until they are golden brown and crispy.
Step 7
Keep a close eye on the chips during the last few minutes of baking to prevent burning.
Step 8
Once baked, remove the chips from the oven and let them cool on the baking sheets for a few minutes. This will help them crisp up further.
Step 9
Serve immediately as a delicious and healthy snack or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (522.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 793.7 |
| Total Fat 42.7g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2587.4mg | 0% |
| Total Carbohydrate 97.0g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 20.0g | |
| Protein 8.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.7mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1637.3mg | 0% |
Source of Calories