Paleo Batata Assada no Forno
Bring the perfect blend of rustic flavors and wholesome nutrition to your table with this Paleo Batata Assada no Forno recipe! Featuring tender, golden-brown sweet potato cubes roasted to perfection with olive oil, garlic, rosemary, thyme, and a touch of paprika, this dish is both simple and bursting with flavor. Perfectly seasoned for a satisfying savory depth, this paleo-friendly recipe is gluten-free, dairy-free, and ideal for those seeking a wholesome yet indulgent side dish or snack. Ready in under an hour, it’s a versatile addition to any meal, pairing beautifully with grilled meats, roasted vegetables, or even on its own as a guilt-free snack. Perfect for weeknight dinners or meal prep, these oven-roasted sweet potatoes are a surefire way to elevate your paleo cooking game!
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Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.5 teaspoon paprika
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and scrub the sweet potatoes thoroughly. Peel them if desired, though leaving the skin on can add a nice texture.
Step 3
Cut the sweet potatoes into 1-inch cubes for even cooking.
Step 4
In a large mixing bowl, combine the sweet potato cubes with olive oil, sea salt, black pepper, garlic powder, rosemary, thyme, and paprika.
Step 5
Toss everything together until the sweet potato pieces are evenly coated with the seasoning mixture.
Step 6
Line a baking sheet with parchment paper for easy cleanup and spread the seasoned sweet potato cubes in a single layer on the sheet.
Step 7
Roast in the preheated oven for about 35 to 40 minutes, or until the sweet potatoes are tender and golden brown. Stir halfway through cooking for even roasting.
Step 8
Remove from the oven and let them cool for a few minutes before serving.
Step 9
Serve warm as a side dish or enjoy them as a healthy snack.
Nutrition Facts
| Serving size | (559.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 718.4 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2615.8mg | 0% |
| Total Carbohydrate 110.3g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 23.7g | |
| Protein 8.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 179.1mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 78.8mg | 0% |
Source of Calories