Paleo Basil Pasta
Transform mealtime with this vibrant and healthy Paleo Basil Pasta, a flavorful twist on a classic favorite. Made with zucchini "zoodles" instead of traditional pasta, this gluten-free and grain-free dish is perfect for those following a paleo lifestyle or anyone seeking a nutritious alternative. The combination of sautéed garlic, juicy cherry tomatoes, and a silky fresh basil sauce creates a symphony of flavors, while toasted pine nuts add a satisfying crunch. With just 15 minutes of prep time and a quick 10-minute cook, this low-carb recipe is ideal for busy weeknights. Served fresh and topped with a burst of citrusy lemon, Paleo Basil Pasta is wholesome, aromatic, and irresistibly delicious—a dish that will make your taste buds sing!
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Ingredients
- 4 medium Zucchini
- 1 cup Fresh basil leaves
- 2 tablespoons Olive oil
- 3 cloves Garlic
- 1 cup Cherry tomatoes
- 1 tablespoon Pine nuts
- 1 medium Lemon
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Use a spiralizer to cut the zucchini into zoodles. Set aside.
Step 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Step 3
Mince the garlic cloves and add them to the skillet, sautéing for 1 minute until fragrant.
Step 4
Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften.
Step 5
Meanwhile, toast the pine nuts in a separate small pan over medium heat for 2-3 minutes until golden. Remove from heat and set aside.
Step 6
Add the basil leaves, remaining olive oil, lemon juice (from the juiced lemon), sea salt, and black pepper to a food processor. Blend until smooth to create a basil sauce.
Step 7
Add the zoodles to the skillet with the tomatoes and sauté for about 2-3 minutes until the zoodles are just tender.
Step 8
Pour the basil sauce over the zoodles and mix well to combine.
Step 9
Remove the skillet from heat and sprinkle the toasted pine nuts over the dish.
Step 10
Serve immediately, garnished with extra fresh basil leaves if desired.
Nutrition Facts
| Serving size | (1055.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 648.1 |
| Total Fat 36.7g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 0mg | 0% |
| Sodium 8631.0mg | 0% |
| Total Carbohydrate 74.2g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 60.2g | |
| Protein 12.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 196.7mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2292.7mg | 0% |
Source of Calories