Paleo Barbecue Chicken Pizza
Get ready to indulge in a guilt-free comfort classic with this Paleo Barbecue Chicken Pizza, a delicious and wholesome twist on a timeless favorite! Featuring a grain-free crust made with a nutrient-rich blend of almond and coconut flours, this pizza is a dream come true for anyone following a paleo or gluten-free lifestyle. Topped with tender shredded chicken coated in smoky, paleo-friendly barbecue sauce, thinly sliced red onions for a touch of crunch, and a sprinkling of fresh cilantro, every bite is bursting with bold, mouthwatering flavors. Ready in just 45 minutes, this easy recipe is perfect for weeknight dinners or weekend gatherings, delivering all the satisfaction of traditional barbecue chicken pizza—without the grains or processed ingredients. Whether you're embracing clean eating or simply craving something deliciously different, this Paleo Barbecue Chicken Pizza is sure to impress!
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Ingredients
- 1 cup cooked shredded chicken
- 0.5 cup paleo-friendly barbecue sauce
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 3 large eggs
- 2 tablespoons olive oil
- 2 tablespoons water
- 0.5 cup red onion, thinly sliced
- 0.25 cup fresh cilantro, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine almond flour, coconut flour, baking powder, sea salt, and garlic powder.
Step 3
In another bowl, whisk together eggs, olive oil, and water until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be slightly sticky.
Step 5
Transfer the dough to the prepared baking sheet and spread it out into a circle about 1/4-inch thick using your hands or a rolling pin.
Step 6
Bake the crust for 10-12 minutes until it starts to firm up and lightly browns.
Step 7
While the crust is baking, mix the shredded chicken with the barbecue sauce in a small bowl.
Step 8
Once the crust is ready, remove it from the oven and spread the barbecue chicken mixture evenly on top.
Step 9
Top the pizza with the thinly sliced red onion.
Step 10
Return the pizza to the oven and bake for another 10-13 minutes, until the edges of the crust are golden brown and the chicken is heated through.
Step 11
Remove the pizza from the oven and sprinkle with fresh cilantro.
Step 12
Allow the pizza to cool slightly, then slice and serve. Enjoy your Paleo Barbecue Chicken Pizza!
Nutrition Facts
| Serving size | (924.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1979.0 |
| Total Fat 128.1g | 0% |
| Saturated Fat 20.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 760.8mg | 0% |
| Sodium 2614.0mg | 0% |
| Total Carbohydrate 90.5g | 0% |
| Dietary Fiber 35.6g | 0% |
| Total Sugars 33.6g | |
| Protein 132.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 511.6mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1512.2mg | 0% |
Source of Calories