Paleo Barbacoa Burrito Bowl

Savor the bold flavors of this Paleo Barbacoa Burrito Bowl, a wholesome and satisfying meal perfect for clean eating enthusiasts. Tender, slow-cooked beef chuck roast is infused with smoky chipotle, aromatic spices, and a splash of apple cider vinegar, creating a melt-in-your-mouth barbacoa that's packed with rich, savory flavor. Served over a bed of zesty cilantro-lime cauliflower rice and fresh romaine lettuce, this grain-free burrito bowl is topped with creamy avocado, crunchy radishes, and juicy cherry tomatoes for a delightful mix of textures and nutrients. Fully customizable and gluten-free, this one-pot dish is ideal for meal prep or weeknight dinners, offering a healthy take on classic comfort food with all the taste and none of the guilt.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 2 pounds Beef chuck roast
• 2 tablespoons Avocado oil
• 6 whole Garlic cloves
• 2 teaspoons Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Chipotle chili powder
• 2 tablespoons Apple cider vinegar
• 1 cup Beef broth
• 3 whole Bay leaves
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 4 cups Cauliflower rice
• 0.5 cup Cilantro
• 2 tablespoons Lime juice
• 1 head Romaine lettuce
• 2 whole Avocados
• 4 whole Radishes
• 1 cup Cherry tomatoes

Directions

Step 1

Cut the beef chuck roast into large chunks, trimming excess fat.

Step 2

Heat avocado oil in a large skillet over medium-high heat. Sear the beef pieces on all sides until browned.

Step 3

Place the beef in a slow cooker. Add minced garlic, oregano, cumin, chipotle chili powder, apple cider vinegar, beef broth, bay leaves, salt, and pepper.

Step 4

Cover and cook on low for 8 hours, or until the beef is tender and falls apart easily.

Step 5

Once the beef is cooked, shred it with two forks and mix with the juices in the slow cooker.

Step 6

Steam or sauté the cauliflower rice until tender. Toss with chopped cilantro and lime juice to taste.

Step 7

Prepare the vegetables: chop romaine lettuce, slice avocados and radishes, and halve cherry tomatoes.

Step 8

To assemble the burrito bowls, start by layering cauliflower rice, romaine lettuce, and shredded barbacoa.

Step 9

Top with avocado slices, radish slices, and cherry tomatoes.

Step 10

Garnish with additional cilantro and lime wedges if desired. Serve immediately.

Nutrition Facts

Serving size	(2923.1g)

Amount per serving	% Daily Value*
Calories	3503.4

Total Fat 269.8g	0%
Saturated Fat 85.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 680.4mg	0%
Sodium 4695.5mg	0%
Total Carbohydrate 102.3g	0%
Dietary Fiber 49.3g	0%
Total Sugars 25.0g
Protein 196.5g	0%

Vitamin D 0IU	0%
Calcium 603.2mg	0%
Iron 37.3mg	0%
Potassium 7341.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 21.7%

Carbs: 11.3%