Paleo Barbacoa Burrito

Savor the bold, smoky flavors of this Paleo Barbacoa Burrito, a healthier twist on a timeless classic! Tender, slow-cooked beef chuck roast is infused with a rich blend of chipotle peppers in adobo sauce, tangy apple cider vinegar, vibrant lime juice, and warm spices like cumin and cloves, creating an irresistible depth of flavor. Wrapped in crisp lettuce leaves instead of tortillas, this gluten-free and grain-free burrito is perfect for anyone following a paleo or low-carb lifestyle. Garnished with creamy avocado slices, juicy chopped tomatoes, and fresh cilantro, each bite is a delicious balance of spice, freshness, and texture. Ready in just 20 minutes of prep and a hands-off 8-hour slow cook, this recipe is perfect for meal prep or a satisfying dinner. Experience the perfect harmony of wholesome ingredients and bold taste in this paleo-friendly creation!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 4

Ingredients

• 2 pounds beef chuck roast
• 1 medium onion
• 4 garlic cloves
• 2 pieces chipotle peppers in adobo sauce
• 0.25 cup apple cider vinegar
• 0.25 cup lime juice
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 6 cloves
• 2 teaspoons sea salt
• 2 bay leaves
• 1 cup beef broth
• 8 lettuce leaves
• 1 sliced avocado
• 1 cup chopped tomatoes
• 0.25 cup chopped cilantro

Directions

Step 1

Begin by slicing the onion and chopping the garlic cloves.

Step 2

Place the beef chuck roast in a slow cooker.

Step 3

Add the onion and garlic on top of the beef.

Step 4

In a blender, combine chipotle peppers, apple cider vinegar, lime juice, ground cumin, dried oregano, cloves, and sea salt. Blend until smooth.

Step 5

Pour the blended sauce over the beef in the slow cooker.

Step 6

Add the bay leaves and beef broth into the slow cooker.

Step 7

Cover and cook on low for 8 hours until the beef is tender and easily shreds with a fork.

Step 8

Once cooked, remove and discard the bay leaves.

Step 9

Use two forks to shred the beef directly in the slow cooker, mixing it well with the sauce.

Step 10

For serving, lay out two large lettuce leaves for each 'burrito'.

Step 11

Spoon a generous amount of barbacoa beef on each pair of lettuce leaves.

Step 12

Top with slices of avocado, chopped tomatoes, and a sprinkle of cilantro.

Step 13

Fold the lettuce leaves over the filling, and secure with toothpicks if needed. Serve immediately and enjoy your Paleo Barbacoa Burritos.

Nutrition Facts

Serving size	(1744.9g)

Amount per serving	% Daily Value*
Calories	2589.4

Total Fat 191.6g	0%
Saturated Fat 74.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 680.4mg	0%
Sodium 6423.9mg	0%
Total Carbohydrate 55.1g	0%
Dietary Fiber 14.8g	0%
Total Sugars 15.7g
Protein 176.0g	0%

Vitamin D 0IU	0%
Calcium 406.2mg	0%
Iron 33.4mg	0%
Potassium 4127.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 26.6%

Carbs: 8.3%