Paleo Bang Bang Shrimp
Get ready to spice up your dinner table with this irresistible Paleo Bang Bang Shrimp recipe! A healthier twist on the classic dish, this version is gluten-free, dairy-free, and packed with bold flavors that will keep you coming back for more. Juicy shrimp are perfectly coated in a crispy tapioca starch and almond flour crust, fried to golden perfection in avocado oil, and then tossed in a creamy, zesty bang bang sauce made with coconut cream, sriracha, and a hint of lime. Garnished with fresh scallions, this dish is the ultimate combination of crispy, creamy, and spicy, making it a standout option for paleo diets or anyone looking for a clean and flavorful appetizer or main course. Perfectly quick to prepare, it’s an ideal dish for weeknight dinners, game days, or when you're simply craving something indulgent yet wholesome.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.5 cup tapioca starch
- 0.5 cup almond flour
- 1 large egg
- 2 tablespoons sriracha
- 1 tablespoon coconut aminos
- 1 cup avocado oil, for frying
- 0.25 cup mayonnaise
- 2 tablespoons coconut cream
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 2 tablespoons scallions, sliced
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
Directions
Step 1
In a small mixing bowl, prepare the bang bang sauce by whisking together mayonnaise, coconut cream, sriracha, coconut aminos, lime juice, and garlic powder until smooth. Set aside.
Step 2
In a shallow bowl, whisk the egg with 1 tablespoon of water.
Step 3
In another shallow bowl, combine tapioca starch, almond flour, sea salt, and black pepper.
Step 4
Dip each shrimp into the egg mixture, letting excess drip off, then dredge in the tapioca starch and almond flour mixture, pressing gently to adhere.
Step 5
In a large skillet, heat avocado oil over medium-high heat.
Step 6
Once the oil is hot, carefully place the shrimp in the skillet without overcrowding. Fry in batches if needed. Cook for about 2-3 minutes on each side until golden brown and crispy.
Step 7
Remove shrimp from the skillet and drain on a paper towel-lined plate.
Step 8
Transfer the cooked shrimp to a large bowl and drizzle with the prepared bang bang sauce. Gently toss to coat.
Step 9
Serve immediately, garnished with sliced scallions.
Nutrition Facts
| Serving size | (1093.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3980.6 |
| Total Fat 319.0g | 0% |
| Saturated Fat 39.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1135.6mg | 0% |
| Sodium 3027.1mg | 0% |
| Total Carbohydrate 165.6g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 30.9g | |
| Protein 128.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 498.9mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1523.1mg | 0% |
Source of Calories