Paleo Banana Walnut Bread
Indulge in the wholesome goodness of this Paleo Banana Walnut Bread, a naturally sweet, gluten-free option that's perfect for breakfast, snacks, or dessert. Made with ripe bananas, nutrient-rich almond flour, and a touch of honey, this recipe strikes the perfect balance between moist and fluffy. Chopped walnuts add a satisfying crunch, while hints of cinnamon and vanilla infuse cozy warmth into every bite. Free of refined sugars and dairy, this easy-to-make bread is entirely paleo-friendly and bakes in under an hour. Serve it warm with a dollop of almond butter or enjoy it on its own as a guilt-free treat!
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Ingredients
- 3 large ripe bananas
- 3 large eggs
- 2 cups almond flour
- 0.5 cup chopped walnuts
- 0.25 cup coconut oil
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper, leaving a bit of overhang on the sides for easy removal.
Step 2
In a large mixing bowl, peel and mash the ripe bananas until smooth using a fork or potato masher.
Step 3
Add the eggs, melted coconut oil, honey, and vanilla extract to the mashed bananas. Whisk the ingredients together until fully combined.
Step 4
In a separate bowl, mix together the almond flour, baking soda, cinnamon, and salt.
Step 5
Gently fold the dry ingredients into the wet mixture using a spatula until just incorporated. Be careful not to overmix.
Step 6
Stir in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with the back of the spatula.
Step 8
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 9
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
Step 10
Using the parchment paper, lift the bread out of the pan and transfer it to a wire rack to cool completely before slicing.
Step 11
Slice the bread into 10 pieces and enjoy!
Nutrition Facts
| Serving size | (937.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2767.6 |
| Total Fat 205.8g | 0% |
| Saturated Fat 61.6g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 558mg | 0% |
| Sodium 2069.0mg | 0% |
| Total Carbohydrate 195.6g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 108.6g | |
| Protein 74.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 585.2mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1961.3mg | 0% |
Source of Calories