Paleo Banana Toast

Elevate your breakfast routine with this irresistible Paleo Banana Toast, a wholesome and gluten-free alternative to traditional toast that’s as delicious as it is nourishing. Made with a base of almond flour bread, this recipe combines pantry staples like eggs, coconut oil, and a touch of apple cider vinegar for a perfectly golden loaf that’s light yet sturdy. The magic happens when slices of this naturally paleo bread are topped with ripe banana slices, crunchy walnuts or pecans, and a drizzle of raw honey, creating a harmonious blend of sweetness and texture. Finished with a sprinkle of cinnamon for a warm, spiced touch, this easy-to-make recipe is ready in just 40 minutes and is perfect for a hearty breakfast or satisfying snack. Whether you're embracing a paleo lifestyle or simply looking for a healthier twist on a classic, this guilt-free treat is sure to become a favorite!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 whole Eggs
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Apple cider vinegar
• 1 tablespoon Coconut oil (melted)
• 2 whole Ripe bananas
• 2 tablespoons Chopped walnuts or pecans
• 1 tablespoon Raw honey
• 0.25 teaspoon Cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a small loaf pan with parchment paper and set aside.

Step 2

In a medium-sized mixing bowl, whisk together the almond flour, baking soda, and salt.

Step 3

In another bowl, beat the eggs and then mix in the apple cider vinegar and melted coconut oil.

Step 4

Combine the wet and dry ingredients, mixing until well incorporated.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake the bread in the preheated oven for 20-25 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Allow the bread to cool in the pan for 10 minutes, then remove and place it on a wire rack to cool completely.

Step 8

Once cooled, slice the bread into thick slices.

Step 9

To assemble the banana toast, slice the ripe bananas and arrange them on top of the almond flour bread slices.

Step 10

Sprinkle chopped walnuts or pecans over the bananas.

Step 11

Drizzle with raw honey and sprinkle with cinnamon if desired.

Step 12

Serve immediately and enjoy your Paleo Banana Toast!

Nutrition Facts

Serving size	(490.4g)

Amount per serving	% Daily Value*
Calories	1197.7

Total Fat 81.7g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1364.0mg	0%
Total Carbohydrate 95.0g	0%
Dietary Fiber 17.8g	0%
Total Sugars 48.2g
Protein 38.3g	0%

Vitamin D 82IU	0%
Calcium 290.6mg	0%
Iron 6.5mg	0%
Potassium 1050.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 12.1%

Carbs: 30.0%