Paleo Banana Split Ice Cream
Indulge in a guilt-free dessert with this Paleo Banana Split Ice Cream, a healthy twist on the classic sundae that’s dairy-free, refined sugar-free, and bursting with natural sweetness. Made with frozen ripe bananas, creamy coconut milk, a touch of raw honey, and a hint of pure vanilla, this luscious treat delivers the perfect soft-serve texture. Topped with melted Paleo-approved dark chocolate, fresh strawberries, and crunchy crushed nuts, it offers a delightful mix of flavors and textures in every scoop. Whether enjoyed as a refreshing treat or a show-stopping dessert, this no-churn recipe comes together effortlessly with just a blender and a few minutes of prep. Perfect for those following Paleo or clean eating lifestyles, this luxurious yet wholesome ice cream is sure to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium ripe bananas
- 1 cup canned full-fat coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons raw honey
- 1 cup dark chocolate chips (Paleo-approved)
- 1 cup strawberries
- 0.5 cup crushed nuts (like almonds or walnuts)
Directions
Step 1
Peel and slice the bananas into thin pieces. Place them in a single layer on a baking sheet lined with parchment paper and freeze for at least 2 hours or until completely frozen.
Step 2
Once the bananas are fully frozen, transfer them to a high-powered blender or food processor. Add the coconut milk, vanilla extract, and raw honey.
Step 3
Blend until the mixture becomes smooth and creamy, resembling soft-serve ice cream. You may need to scrape down the sides a few times to ensure everything blends evenly.
Step 4
Transfer the banana ice cream into a loaf pan or an airtight container. Cover and freeze for an additional hour to firm up, or serve immediately for a softer texture.
Step 5
While the ice cream is freezing, chop the strawberries and set them aside. Gently melt the dark chocolate chips over a double boiler or in the microwave, stirring until smooth.
Step 6
To serve, scoop the banana ice cream into bowls. Drizzle with melted chocolate, sprinkle with chopped strawberries, and top with crushed nuts for the full banana split experience.
Step 7
Enjoy your Paleo Banana Split Ice Cream immediately for best texture and flavor!
Nutrition Facts
| Serving size | (1203.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2826.6 |
| Total Fat 171.1g | 0% |
| Saturated Fat 101.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 55.4mg | 0% |
| Total Carbohydrate 308.7g | 0% |
| Dietary Fiber 53.1g | 0% |
| Total Sugars 185.4g | |
| Protein 37.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 341.0mg | 0% |
| Iron 27.6mg | 0% |
| Potassium 3661.7mg | 0% |
Source of Calories