Paleo Banana Slices with Peanut Butter and Chocolate Chips
Indulge your sweet tooth the healthy way with these Paleo Banana Slices topped with creamy almond butter and a drizzle of velvety dark chocolate. Perfectly ripe banana rounds serve as the base for this naturally sweet and wholesome treat, while Paleo-friendly dark chocolate chips melted with coconut oil add a luscious finishing touch. Ready in just 10 minutes with no cooking required, these bite-sized delights are a guilt-free snack or dessert that packs a nutrient-rich punch. With their easy assembly and rich, decadent flavors, these banana slices are perfect for those following Paleo diets or anyone looking for a quick, gluten-free, and dairy-free sweet fix.
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Ingredients
- 2 pieces ripe bananas
- 4 tablespoons almond butter
- 1 cup Paleo-friendly dark chocolate chips
- 1 teaspoon coconut oil
Directions
Step 1
Peel the bananas and slice them into 1/4-inch thick rounds. You should have about 20-24 slices per banana.
Step 2
Arrange the banana slices on a plate or a baking sheet lined with parchment paper, leaving a little space between each slice.
Step 3
In a small bowl, soften the almond butter by stirring it briefly. This will make it easier to spread.
Step 4
Place a small dollop of almond butter onto each banana slice, about 1/2 teaspoon per slice.
Step 5
In a microwave-safe bowl, combine the Paleo-friendly dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 6
Drizzle the melted chocolate over each banana slice with almond butter using a spoon. This can be done in a zig-zag pattern or by creating small pools on top, according to your preference.
Step 7
Allow the chocolate to set for a few minutes. You can speed this up by placing the plate in the refrigerator for about 5 minutes.
Step 8
Once the chocolate is set, your Paleo Banana Slices with Almond Butter and Chocolate Chips are ready to serve. Enjoy immediately as a delightful snack or refrigerate for up to 2 days.
Nutrition Facts
| Serving size | (554g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2035.3 |
| Total Fat 128.5g | 0% |
| Saturated Fat 62.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2.0mg | 0% |
| Total Carbohydrate 194.2g | 0% |
| Dietary Fiber 44.2g | 0% |
| Total Sugars 112.8g | |
| Protein 32.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 342.3mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 2100.0mg | 0% |
Source of Calories