Discover the perfect guilt-free treat with this Paleo Banana Slice recipe, a gluten-free and dairy-free delight that’s both wholesome and delicious. Made with ripe bananas, nutrient-packed almond and coconut flours, and naturally sweetened with honey, this recipe is ideal for satisfying your sweet tooth without compromising your healthy lifestyle. A dash of cinnamon and a sprinkle of chopped walnuts add warm, nutty flavors and delightful texture to each bite. Ready in just 45 minutes, this quick and easy paleo-friendly snack is perfect for breakfast, dessert, or anytime cravings. Simple to make yet bursting with flavor, these slices are your go-to recipe for clean-eating indulgence!
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Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, mash the bananas until smooth. Add the eggs, honey, vanilla extract, and melted coconut oil. Mix until well combined.
In a separate bowl, combine the almond flour, coconut flour, baking powder, baking soda, cinnamon, and salt. Mix well.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the chopped walnuts until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana slice cool completely in the pan on a wire rack before slicing into squares.
Serve and enjoy your Paleo Banana Slices as a healthy snack or dessert!
Serving size | (818.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2505.9 |
Total Fat 181.4g | 0% |
Saturated Fat 62.4g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 372mg | 0% |
Sodium 1534.2mg | 0% |
Total Carbohydrate 193.9g | 0% |
Dietary Fiber 42.2g | 0% |
Total Sugars 102.7g | |
Protein 63.2g | 0% |
Vitamin D 82IU | 0% |
Calcium 458.0mg | 0% |
Iron 11.4mg | 0% |
Potassium 1891.2mg | 0% |
Source of Calories