Paleo Banana Chocolate Chip Muffin
Satisfy your sweet tooth without breaking your clean-eating streak with these irresistible Paleo Banana Chocolate Chip Muffins. Packed with naturally sweet ripe bananas, nutrient-dense almond flour, and a hint of warm cinnamon, these muffins are not only grain-free and gluten-free but also moist and fluffy. Paleo-compliant dark chocolate chips add rich bursts of indulgence in every bite, making them a guilt-free treat perfect for breakfast or an afternoon snack. With just 15 minutes of prep time and a simple one-bowl mixing method, this paleo-friendly recipe is as easy as it is delicious. Whether you’re following a paleo diet or simply looking for a healthier way to enjoy baked goods, these muffins are sure to become a household favorite!
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Ingredients
- 3 ripe bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil, melted
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.5 cup dark chocolate chips (paleo-compliant)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until mostly smooth.
Step 3
Add the eggs, vanilla extract, and melted coconut oil to the mashed bananas, then whisk until well combined.
Step 4
In another bowl, mix together almond flour, coconut flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Step 6
Fold in the dark chocolate chips gently into the batter.
Step 7
Evenly divide the batter among the lined muffin cups, filling each about 3/4 full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Enjoy your Paleo Banana Chocolate Chip Muffins with breakfast or as a delicious snack!
Nutrition Facts
| Serving size | (854.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2791.7 |
| Total Fat 208.3g | 0% |
| Saturated Fat 85.5g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 2010.7mg | 0% |
| Total Carbohydrate 199.1g | 0% |
| Dietary Fiber 53.3g | 0% |
| Total Sugars 92.3g | |
| Protein 68.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 595.3mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1920.2mg | 0% |
Source of Calories