Paleo Banana Brownie
Indulge in these rich and fudgy Paleo Banana Brownies, a guilt-free treat that’s as nutritious as it is delicious. Made with wholesome ingredients like ripe bananas, almond butter, and unsweetened cocoa powder, these gluten-free and dairy-free brownies pack a burst of natural sweetness with no refined sugar. Perfectly moist and studded with dark chocolate chips, they're a satisfying dessert or midday snack that stays true to paleo principles. Ready in just 30 minutes, this easy recipe is ideal for busy lifestyles and is sure to be a hit with kids and adults alike. Whether you're craving a healthy twist on classic brownies or looking for a simple paleo dessert, these banana brownies deliver indulgence without compromise!
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Ingredients
- 2 large ripe bananas
- 1 cup almond butter
- 0.5 cup coconut sugar
- 0.5 cup unsweetened cocoa powder
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 0.25 cup dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper or lightly grease it with coconut oil.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Add the almond butter, coconut sugar, and unsweetened cocoa powder to the mashed bananas and mix well until fully combined.
Step 4
Stir in the egg, vanilla extract, baking soda, and sea salt. Mix until you have a smooth batter.
Step 5
Fold in the dark chocolate chips, reserving a handful to sprinkle on top if desired.
Step 6
Pour the batter into the prepared baking pan and spread it out evenly.
Step 7
Sprinkle the reserved chocolate chips over the top of the batter if using.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the edges are set and the center is just slightly soft.
Step 9
Remove from the oven and allow the brownies to cool in the pan on a wire rack. They'll firm up as they cool.
Step 10
Once cooled, cut into 9 squares and serve. Enjoy your Paleo Banana Brownies!
Nutrition Facts
| Serving size | (889.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3042.1 |
| Total Fat 179.2g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1322.7mg | 0% |
| Total Carbohydrate 335.6g | 0% |
| Dietary Fiber 78.1g | 0% |
| Total Sugars 194.6g | |
| Protein 93.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 903.8mg | 0% |
| Iron 35.6mg | 0% |
| Potassium 5005.8mg | 0% |
Source of Calories