Paleo Banana Bread with Chocolate Chips
Indulge in the perfect balance of rich, nutty flavors and natural sweetness with this **Paleo Banana Bread with Chocolate Chips**. Made with wholesome almond and coconut flours, this gluten-free recipe is a delightful treat that’s both grain-free and dairy-free, making it an ideal choice for paleo enthusiasts. Ripe bananas bring a luscious, moist texture, while a hint of cinnamon and natural honey elevate the sweetness. Dark chocolate chips add a decadent, melt-in-your-mouth touch to every bite. Whether you’re prepping a healthy snack or a comforting dessert, this easy-to-make banana bread comes together in just 15 minutes of prep time and bakes to golden perfection. Serve it warm or at room temperature, and enjoy a paleo-friendly treat that satisfies every craving!
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Ingredients
- 3 large ripe bananas
- 3 large eggs
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 0.25 cup honey
- 0.25 cup coconut oil
- 0.5 cup dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth.
Step 3
Add the eggs, honey, melted coconut oil, and vanilla extract to the mashed bananas, and whisk together until well combined.
Step 4
In a separate bowl, mix together the almond flour, coconut flour, baking soda, salt, and cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6
Fold in the dark chocolate chips.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Step 10
Enjoy your Paleo Banana Bread with Chocolate Chips!
Nutrition Facts
| Serving size | (1032.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3065.6 |
| Total Fat 207.3g | 0% |
| Saturated Fat 82.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 558mg | 0% |
| Sodium 2691.0mg | 0% |
| Total Carbohydrate 271.0g | 0% |
| Dietary Fiber 52.8g | 0% |
| Total Sugars 157.2g | |
| Protein 78.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 632.6mg | 0% |
| Iron 20.7mg | 0% |
| Potassium 2549.6mg | 0% |
Source of Calories