Paleo Banana Bread Slice

Indulge in the naturally sweet and wholesome flavors of this Paleo Banana Bread Slice, a guilt-free treat that’s perfect for breakfast, snacks, or dessert. Made with ripe bananas, almond flour, and a touch of coconut flour, this grain-free and gluten-free recipe is moist, tender, and packed with healthy ingredients. The combination of honey and cinnamon adds a warm, subtle sweetness, while melted coconut oil ensures a rich, buttery texture—without any dairy. Quick and easy to prepare in just 15 minutes, this banana bread bakes to perfection with a golden crust and a fluffy interior. Whether you’re following a paleo diet or simply looking for a nutritious alternative to classic banana bread, this recipe delivers on flavor and nutrition. Slice it up, pair it with a cup of coffee, and enjoy a slice of comfort that’s as good for your body as it is for your taste buds!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 ripe bananas
• 3 eggs
• 2 cups almond flour
• 0.25 cup coconut flour
• 0.25 cup honey
• 0.25 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 0.25 teaspoon salt

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas using a fork until smooth.

Step 3

Add the eggs, honey, melted coconut oil, and vanilla extract to the mashed bananas, whisking until well combined.

Step 4

In a separate bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.

Step 6

Pour the batter into the prepared loaf pan and spread evenly.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 9

Once completely cool, slice into 10 pieces and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(860.2g)

Amount per serving	% Daily Value*
Calories	2469.5

Total Fat 175.3g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 2100.5mg	0%
Total Carbohydrate 194.2g	0%
Dietary Fiber 43.4g	0%
Total Sugars 102.6g
Protein 70.0g	0%

Vitamin D 123IU	0%
Calcium 549.3mg	0%
Iron 12.5mg	0%
Potassium 1716.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 10.6%

Carbs: 29.5%