Paleo Banana Bread Muffins
Indulge in the perfect blend of wholesome ingredients and melt-in-your-mouth flavor with these Paleo Banana Bread Muffins. Naturally sweetened with ripe bananas and made with nutrient-rich almond and coconut flours, these muffins are a gluten-free and grain-free twist on a beloved classic. Enhanced with a hint of cinnamon and vanilla, every bite is warm and cozy, making them an ideal option for breakfast, a healthy snack, or even dessert. Ready in just 35 minutes, this easy paleo recipe is free of refined sugars and dairy, making it a guilt-free treat that complements clean eating lifestyles. Perfectly moist, tender, and packed with natural goodness, these banana bread muffins are sure to become a family favorite!
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Ingredients
- 3 large ripe bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with coconut oil.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth.
Step 3
Add the eggs and vanilla extract to the mashed bananas, and whisk until well combined.
Step 4
In another bowl, mix together the almond flour, coconut flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
Step 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 7
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy your Paleo Banana Bread Muffins as a breakfast treat or a tasty snack!
Nutrition Facts
| Serving size | (728.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1686.6 |
| Total Fat 108.8g | 0% |
| Saturated Fat 12.4g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 2011.1mg | 0% |
| Total Carbohydrate 147.4g | 0% |
| Dietary Fiber 38.8g | 0% |
| Total Sugars 58.9g | |
| Protein 61.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 518.0mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1713.3mg | 0% |
Source of Calories