Paleo Banana Bread
Indulge in the moist and naturally sweet flavors of this Paleo Banana Bread, a wholesome twist on a classic favorite. Made with ripe bananas, almond flour, and a touch of coconut flour, this grain-free, gluten-free bread is perfectly soft and flavorful without the need for refined sugar or dairy. Sweetened naturally with maple syrup and enriched with coconut oil and cinnamon, every bite delivers a comforting balance of nutrients and taste. Ready in just one hour, this easy-to-make treat is perfect for breakfast, a post-workout snack, or a guilt-free dessert. Embrace the simplicity of paleo baking with this nourishing banana bread that delights without compromise.
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Ingredients
- 3 large ripe bananas
- 3 large eggs
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.25 cup maple syrup
- 0.25 cup coconut oil
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until they are smooth and free of lumps.
Step 3
Add the eggs, maple syrup, melted coconut oil, and vanilla extract to the mashed bananas. Whisk together until the ingredients are well combined.
Step 4
In another bowl, mix the almond flour, coconut flour, baking soda, cinnamon, and salt. Stir the dry ingredients to ensure they are evenly distributed.
Step 5
Add the dry ingredients to the wet mixture, stirring until the batter is just combined. Avoid overmixing as this could affect the bread's texture.
Step 6
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy your tasty paleo banana bread!
Nutrition Facts
| Serving size | (910.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2523.8 |
| Total Fat 171.3g | 0% |
| Saturated Fat 62.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 558mg | 0% |
| Sodium 2102.9mg | 0% |
| Total Carbohydrate 210.9g | 0% |
| Dietary Fiber 44.8g | 0% |
| Total Sugars 113.3g | |
| Protein 70.3g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 549.8mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1878.3mg | 0% |
Source of Calories