Nutrition Facts for Paleo baked sweet potato cubes

Paleo Baked Sweet Potato Cubes

Transform your side dishes with these irresistible Paleo Baked Sweet Potato Cubes—a perfect blend of simplicity and flavor! This wholesome recipe highlights tender, caramelized sweet potato cubes coated in a delicious mix of extra-virgin olive oil, garlic powder, paprika, and a hint of cinnamon for a subtly sweet and smoky kick. With minimal prep and just 30 minutes in the oven, these golden bites achieve the perfect balance of crispy edges and melt-in-your-mouth centers. Paleo-friendly and naturally gluten-free, they make an ideal companion to any meal or a satisfying, healthy snack. Whether you're looking to elevate your weeknight dinners or impress guests with a crowd-pleasing dish, these spiced sweet potato cubes are sure to become a favorite!

Nutriscore Rating: 75/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Paleo Baked Sweet Potato Cubes
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 medium-sized sweet potatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Peel the sweet potatoes and cut them into 1-inch cubes, ensuring they are relatively equal in size for even cooking.

Step 3

Place the sweet potato cubes into a large mixing bowl.

Step 4

Drizzle the extra-virgin olive oil over the sweet potato cubes and toss to coat evenly.

Step 5

In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and ground cinnamon.

Step 6

Sprinkle the spice mix over the oiled sweet potatoes and toss well to ensure each cube is well-coated with the seasoning.

Step 7

Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet, making sure they are not overcrowded.

Step 8

Bake in the preheated oven for 15 minutes, then remove the baking sheet and use a spatula to flip the cubes for even baking.

Step 9

Return to the oven and bake for an additional 15 minutes or until the sweet potatoes are golden brown and tender.

Step 10

Remove from the oven and allow them to cool slightly before serving.

Step 11

Serve warm as a side dish or snack, enjoying the crispy, flavorful bites.

Nutrition Facts

Serving size (560.8g)
Amount per serving % Daily Value*
Calories 706.5
Total Fat 27.4g 0%
Saturated Fat 3.8g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2650.9mg 0%
Total Carbohydrate 110.9g 0%
Dietary Fiber 17.7g 0%
Total Sugars 23.8g
Protein 8.8g 0%
Vitamin D 0IU 0%
Calcium 184.4mg 0%
Iron 4.6mg 0%
Potassium 98.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%
Protein: 4.9%
Carbs: 61.2%