Paleo Baked Potato with Cheese and Bacon

Elevate your mealtime with this Paleo Baked Potato with Cheese and Bacon, a wholesome twist on a beloved comfort food classic. This recipe transforms hearty russet potatoes into an indulgent yet diet-friendly delight, featuring a creamy dairy-free "cheese" sauce made from coconut milk and nutritional yeast. Crispy uncured bacon and fresh green onion add the perfect balance of smoky and savory flavors. Baked to perfection with a golden olive oil coating and seasoned with sea salt and garlic powder, this dish is not only paleo-compliant but also brimming with texture and taste. Ideal as a crowd-pleasing side or a satisfying main, this gluten-free and grain-free baked potato recipe is ready in just over an hour, making it simple yet utterly satisfying.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 0.25 cup Coconut milk
• 2 tablespoons Nutritional yeast
• 0.5 teaspoon Garlic powder
• 6 slices Uncured bacon (sugar-free)
• 2 tablespoons Green onions

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Scrub the russet potatoes clean under running water, then pat them dry with a towel.

Step 3

Pierce each potato several times with a fork to allow steam to escape while baking.

Step 4

Rub each potato with olive oil, and season all over with sea salt.

Step 5

Place the potatoes directly on the oven rack and bake for approximately 45-60 minutes, or until they feel tender when gently squeezed.

Step 6

While the potatoes are baking, prepare the bacon. Cook the slices in a skillet over medium heat until crispy, then transfer them to a paper towel-lined plate to cool.

Step 7

Once cool, crumble the bacon into small pieces.

Step 8

In a small saucepan, combine coconut milk, nutritional yeast, and garlic powder. Heat over low heat, stirring occasionally, until the mixture is warm and well combined to mimic a cheese sauce.

Step 9

Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes.

Step 10

Carefully slice each potato open lengthwise along the top, being cautious of the steam.

Step 11

Slightly mash the insides with a fork, then drizzle with the coconut milk mixture.

Step 12

Sprinkle crumbled bacon on top and garnish with chopped green onions.

Step 13

Serve immediately and enjoy your Paleo Baked Potato with Cheese and Bacon!

Nutrition Facts

Serving size	(1407.7g)

Amount per serving	% Daily Value*
Calories	1910.8

Total Fat 64.2g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 60mg	0%
Sodium 3655.0mg	0%
Total Carbohydrate 275.6g	0%
Dietary Fiber 23.6g	0%
Total Sugars 18.4g
Protein 71.3g	0%

Vitamin D 0IU	0%
Calcium 200.4mg	0%
Iron 16.0mg	0%
Potassium 7396.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 14.5%

Carbs: 56.1%