Paleo Baked Potato with Bacon Bits

Elevate your comfort food game with this Paleo Baked Potato with Bacon Bits, a wholesome and flavorful twist on a classic dish that's both dairy-free and gluten-free. Featuring perfectly baked russet potatoes rubbed with coconut oil and sea salt for a crispy skin, these spuds are loaded with rich, savory toppings. The crunch of crispy bacon bits pairs beautifully with creamy coconut cream, while a sprinkle of nutritional yeast adds a cheesy, umami kick without the dairy. Finished with a flourish of fresh chives and black pepper, this hearty dish is a paleo-friendly delight that’s perfect as a side or stand-alone meal. Ready in just over an hour, it’s an easy, satisfying recipe that’s sure to impress!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 2

Ingredients

• 2 large russet potatoes
• 4 slices sliced bacon
• 2 tablespoons coconut oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 tablespoons fresh chives
• 2 tablespoons nutritional yeast
• 0.25 cup coconut cream

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Thoroughly wash and scrub the russet potatoes under running water to remove any dirt. Pat them dry with a towel.

Step 3

Pierce each potato a few times with a fork to allow steam to escape during baking.

Step 4

Rub each potato with 1 tablespoon of coconut oil and sprinkle with half a teaspoon of sea salt all around the potatoes.

Step 5

Place the potatoes directly on the oven rack and bake for about 50-60 minutes, or until the potatoes are tender when pierced with a fork.

Step 6

While the potatoes are baking, cook the bacon: Heat a skillet over medium heat and cook the bacon slices until they are crispy. Transfer them to a paper towel-lined plate to drain any excess fat, and let them cool before chopping into bacon bits.

Step 7

Once the potatoes are baked, carefully remove them from the oven using oven mitts.

Step 8

Let the potatoes cool for a couple of minutes, then make a lengthwise cut on each potato and gently squeeze to open them up.

Step 9

Fluff the insides with a fork and then top each potato with the bacon bits, a tablespoon of nutritional yeast, and a generous dollop of coconut cream.

Step 10

Finish with a sprinkle of black pepper and chopped fresh chives on top.

Step 11

Serve hot, and enjoy your delicious paleo baked potato with bacon bits.

Nutrition Facts

Serving size	(958.3g)

Amount per serving	% Daily Value*
Calories	1735.6

Total Fat 86.4g	0%
Saturated Fat 48.6g	0%
Polyunsaturated Fat 0.6g
Cholesterol 144mg	0%
Sodium 4726.1mg	0%
Total Carbohydrate 168.5g	0%
Dietary Fiber 18.6g	0%
Total Sugars 35.3g
Protein 70.8g	0%

Vitamin D 0IU	0%
Calcium 87.7mg	0%
Iron 8.1mg	0%
Potassium 4217.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 16.3%

Carbs: 38.9%