Paleo Baked Potato with Bacon
Hearty, satisfying, and perfectly Paleo, this Baked Potato with Bacon is a flavor-packed twist on a comfort food classic. Featuring tender, oven-baked russet potatoes rubbed with olive oil and sea salt, this recipe delivers a crispy, golden skin while keeping the fluffy interior light and creamy. Topped with crumbled thick-cut bacon, fresh chives, and sliced green onions, each bite bursts with smoky, savory, and herbaceous goodness. This easy-to-follow recipe requires just 15 minutes of prep and is a great option for those following a Paleo lifestyle or anyone seeking a naturally gluten-free meal. Serve these potatoes as a standalone entrée or a hearty side dish; either way, they're sure to steal the spotlight at your table!
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Ingredients
- 4 pieces Large russet potatoes
- 8 slices Thick-cut bacon
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh chives
- 3 stalks Green onions
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the potatoes thoroughly, then dry them with a clean towel.
Step 3
Prick each potato with a fork multiple times all over to allow steam to escape during cooking.
Step 4
Rub each potato with olive oil and sprinkle with sea salt.
Step 5
Place the potatoes directly on the oven rack and bake for about 60 minutes or until they are tender when pierced with a fork.
Step 6
While the potatoes are baking, place the bacon slices in a single layer in a cold skillet.
Step 7
Cook over medium heat until the bacon is crispy, about 8 to 10 minutes, flipping halfway through.
Step 8
Once cooked, transfer the bacon to a paper-towel-lined plate to drain excess fat, then crumble into small pieces.
Step 9
Chop the chives and slice the green onions finely for garnish.
Step 10
Once the potatoes are done, let them cool for a few minutes.
Step 11
Cut each potato lengthwise in the center, being careful not to cut all the way through.
Step 12
Gently squeeze the ends to open them up, flaking the insides with a fork.
Step 13
Season the inside of the potatoes with a sprinkle of black pepper.
Step 14
Top each potato with crumbled bacon, chopped chives, and sliced green onions.
Step 15
Serve immediately while warm and enjoy your Paleo-friendly meal!
Nutrition Facts
| Serving size | (1054.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1454.7 |
| Total Fat 76.2g | 0% |
| Saturated Fat 21.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 85.7mg | 0% |
| Sodium 4098.3mg | 0% |
| Total Carbohydrate 152.8g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 6.1g | |
| Protein 34.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.7mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 4054.9mg | 0% |
Source of Calories