Paleo Baked Honey Gold Bite Size Potatoes
Transform your side dish game with these irresistible Paleo Baked Honey Gold Bite Size Potatoes—crispy, golden perfection with a tender, flavorful center! Made with bite-sized honey gold potatoes, olive oil, and a blend of aromatic seasonings like garlic powder, onion powder, and fresh rosemary, this paleo-friendly recipe is a crowd-pleaser. The potatoes are roasted at high heat for a beautifully caramelized outside and a soft, creamy interior. Ready in just 35 minutes, this dish is quick, wholesome, and perfect for any meal. Serve these herb-infused roasted potatoes alongside your favorite protein or enjoy them on their own as a healthy, savory snack. Whether you're following a paleo diet or simply looking for a naturally gluten-free and dairy-free side, these baked potatoes are bursting with flavor and easy to customize.
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Ingredients
- 1 lb honey gold bite size potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp sea salt
- 0.5 tsp cracked black pepper
- 1 tbsp fresh rosemary
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the honey gold bite size potatoes under cold water, then pat them dry with a kitchen towel.
Step 3
Cut each potato into halves to ensure they cook evenly and absorb more flavor.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, sea salt, and cracked black pepper. Stir well to create a coating mixture.
Step 5
Add the halved potatoes to the mixing bowl and toss them until they are evenly coated with the spice mixture.
Step 6
Spread the coated potatoes out in a single layer on a large baking sheet lined with parchment paper to prevent sticking.
Step 7
Sprinkle fresh rosemary leaves over the potatoes for a fragrant herb flavor.
Step 8
Place the baking sheet in the preheated oven and bake for 25 minutes, or until the potatoes are golden brown and easily pierced with a fork.
Step 9
Halfway through baking, use a spatula to flip the potatoes to allow even cooking on all sides.
Step 10
Once cooked, remove the potatoes from the oven and let them sit for a few minutes to cool slightly. Serve warm and enjoy!
Nutrition Facts
| Serving size | (492.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 612.3 |
| Total Fat 28.1g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1197.8mg | 0% |
| Total Carbohydrate 84.8g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 3.1g | |
| Protein 10.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.2mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1967.3mg | 0% |
Source of Calories