Paleo Baked Halibut with Lemon and Herbs
Elevate your weeknight dinners with this Paleo Baked Halibut with Lemon and Herbs, a simple yet elegant dish that’s both healthy and bursting with flavor. Perfectly seasoned halibut fillets are drizzled with a fragrant blend of olive oil, minced garlic, fresh rosemary, and thyme, then topped with zesty lemon slices for a bright, citrusy finish. Baked to tender, flaky perfection in just 20 minutes, this gluten-free and dairy-free recipe is ideal for those following a paleo lifestyle or anyone seeking a guilt-free, protein-packed meal. Serve with a side of roasted vegetables or a crisp green salad for a restaurant-quality dinner you’ll want to make again and again!
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Ingredients
- 4 pieces Halibut fillets
- 1 whole Lemon
- 2 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 2 teaspoons Fresh thyme
- 3 cloves Garlic
- 0.5 teaspoons Salt
- 0.5 teaspoons Cracked black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse the halibut fillets under cold water and pat dry with paper towels.
Step 3
Slice the lemon into thin rounds and set aside.
Step 4
Mince the garlic cloves finely.
Step 5
In a small bowl, mix the olive oil, minced garlic, fresh rosemary, fresh thyme, salt, and cracked black pepper.
Step 6
Place the halibut fillets in a baking dish large enough to sit comfortably without overlapping.
Step 7
Drizzle the olive oil and herb mixture evenly over each fillet, making sure to coat them thoroughly.
Step 8
Place two to three lemon slices on each fillet. The remaining lemon slices can be scattered around the dish.
Step 9
Cover the dish with aluminum foil to keep the moisture in, ensuring the fish remains tender.
Step 10
Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork and is opaque throughout.
Step 11
Remove the fish from the oven and let it rest for a couple of minutes.
Step 12
Serve the baked halibut immediately, garnished with additional fresh herbs if desired.
Nutrition Facts
| Serving size | (781.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1552.7 |
| Total Fat 45.3g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 408.2mg | 0% |
| Sodium 1592.4mg | 0% |
| Total Carbohydrate 9.1g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 1.6g | |
| Protein 246.3g | 0% |
| Vitamin D 4082.3IU | 0% |
| Calcium 97.2mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 4409.5mg | 0% |
Source of Calories