Paleo Baked Golden Potato
Crispy, golden perfection meets simple, wholesome ingredients in this Paleo Baked Golden Potato recipe—a side dish or snack that’s as nutritious as it is satisfying. Featuring tender golden potatoes sliced into even rounds and roasted to a caramelized crisp, this recipe is enhanced with a flavorful blend of olive oil, fresh rosemary, garlic powder, sea salt, and black pepper. Perfectly paleo and naturally gluten-free, it’s easy to prepare with just 10 minutes of prep time before the oven does the rest. Serve these irresistibly crunchy potatoes warm, garnished with an extra touch of rosemary, for a crowd-pleasing addition to any paleo-friendly meal or as a standalone snack. Tagged with keywords like “paleo side dish,” “roasted golden potatoes,” and “crispy baked potatoes,” this recipe is a must-try for fans of simple, healthy, and crave-worthy dishes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium golden potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the golden potatoes thoroughly to remove any dirt or impurities.
Step 3
Slice the potatoes into 1/4-inch thick rounds, ensuring even thickness for uniform baking.
Step 4
In a large mixing bowl, combine the olive oil, chopped fresh rosemary, sea salt, black pepper, and garlic powder.
Step 5
Add the potato slices to the bowl and toss them well until all are coated evenly with the olive oil and spice mixture.
Step 6
Arrange the potato slices in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Step 7
Bake in the preheated oven for 20 minutes; then, flip the potatoes to ensure even cooking.
Step 8
Continue baking for another 20 to 25 minutes or until the potatoes are golden brown and crispy on the edges.
Step 9
Remove from the oven and let them cool slightly before serving.
Step 10
Serve warm as a side dish or snack, garnished with extra fresh rosemary if desired.
Nutrition Facts
| Serving size | (637.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 783.5 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2369.2mg | 0% |
| Total Carbohydrate 122.8g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 5.4g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 39.7mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 2306.0mg | 0% |
Source of Calories