Paleo Baked French Toast
Indulge in the comforting flavors of this Paleo Baked French Toast, a guilt-free twist on a breakfast classic. Made with nutrient-rich almond and coconut flours, sweetened naturally with maple syrup, and spiced with warm cinnamon, this dish offers all the decadence of traditional French toast while staying entirely grain-free, dairy-free, and paleo-friendly. Topped with crunchy pecans and served with fresh berries, it's baked to perfection in the oven, making it an easy, hands-off option for brunch or meal prep. With its light, fluffy texture and wholesome ingredients, this recipe is a deliciously satisfying way to start your day. Perfect for paleo enthusiasts or anyone looking for a healthier breakfast option, this baked dish is sure to become a crowd favorite!
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Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Sea salt
- 6 large Eggs
- 1.5 cups Almond milk (unsweetened)
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.25 cup Coconut oil
- 0.5 cup Chopped pecans
- 1 cup Fresh berries (optional, for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with a small amount of coconut oil.
Step 2
In a large bowl, combine almond flour, coconut flour, baking powder, and sea salt. Stir well to incorporate all dry ingredients evenly.
Step 3
In a separate bowl, whisk together eggs, almond milk, maple syrup, vanilla extract, cinnamon, and melted coconut oil until smooth.
Step 4
Pour the wet mixture over the dry ingredients and stir until fully combined and a thick batter forms.
Step 5
Transfer the batter into the prepared baking dish, smoothing the top with a spatula.
Step 6
Sprinkle chopped pecans evenly over the top of the batter.
Step 7
Bake in the preheated oven for 30 to 35 minutes or until the top is golden brown and the center is set.
Step 8
Remove from the oven and let it cool for 5 minutes before slicing.
Step 9
Serve warm, topped with fresh berries if desired.
Nutrition Facts
| Serving size | (1307.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2954.1 |
| Total Fat 229.8g | 0% |
| Saturated Fat 70.5g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 1116mg | 0% |
| Sodium 1751.1mg | 0% |
| Total Carbohydrate 164.5g | 0% |
| Dietary Fiber 49.6g | 0% |
| Total Sugars 89.4g | |
| Protein 93.1g | 0% |
| Vitamin D 396.0IU | 0% |
| Calcium 1366.1mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 1462.5mg | 0% |
Source of Calories