Paleo Baked Chicken with Cheese
Elevate your weeknight dinners with this irresistible Paleo Baked Chicken with Cheese—a wholesome twist on a classic comfort food favorite. This recipe features tender, oven-baked chicken breasts seasoned with a savory blend of garlic powder, smoked paprika, and lemon juice for a burst of flavor in every bite. Topped with creamy, dairy-free nut cheese and surrounded by juicy roasted cherry tomatoes, this dish is a perfect option for those seeking a paleo-friendly, gluten-free meal that's both hearty and healthy. Ready in just 45 minutes, it’s an easy crowd-pleaser that pairs wonderfully with a fresh side salad or roasted vegetables. Garnished with chopped parsley for a fresh, vibrant finish, this dish is your new go-to for clean eating without compromising on taste!
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Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons lemon juice
- 1 cup nut cheese (such as cashew or almond cheese)
- 2 tablespoons fresh parsley
- 1 cup cherry tomatoes
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse and pat dry the chicken breasts using paper towels.
Step 3
In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Step 4
Rub the spice mixture all over the chicken breasts, ensuring an even coating.
Step 5
Place the seasoned chicken breasts in a baking dish.
Step 6
Drizzle the lemon juice over the chicken breasts for added flavor and to keep them moist.
Step 7
Top each chicken breast with about 1/4 cup of nut cheese, spreading it evenly.
Step 8
Scatter the cherry tomatoes around the chicken in the baking dish.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 10
Once cooked, remove the chicken from the oven and let it rest for a few minutes.
Step 11
Garnish with freshly chopped parsley before serving.
Step 12
Serve hot, with the roasted cherry tomatoes alongside the chicken.
Nutrition Facts
| Serving size | (1164.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2172.1 |
| Total Fat 109.6g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 572.0mg | 0% |
| Sodium 4053.1mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 13.0g | |
| Protein 240.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.0mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 962.0mg | 0% |
Source of Calories